Truffle Honey is seeking an experienced Line Cook to join our culinary team. Our kitchen is equipped with brand new, top-of-the-line equipment, and we offer a vibrant and collaborative culture where you can learn, grow, and thrive.
As a Line Cook at Truffle Honey, you will be responsible for preparing high-quality dishes that meet our customers' expectations. The ideal candidate will have previous experience working in a fast-paced kitchen environment, be a team player, and have a passion for cooking.
Responsibilities:
- Prepare menu items according to our recipes and guidelines
- Ensure all dishes are cooked to our high standards of quality and presentation
- Set up and stock stations with all necessary supplies
- Clean and maintain equipment, kitchen, and dining areas to ensure they meet health and safety standards
- Collaborate with the kitchen team to prepare dishes in a timely manner during peak hours
- Follow proper food handling and storage procedures to ensure the freshness and quality of ingredients
Requirements:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Excellent knife skills and knowledge of cooking techniques
- Ability to work well under pressure and handle multiple orders simultaneously
- Knowledge of health and safety regulations and practices
- Flexibility to work evenings, weekends, and holidays as needed
- High school diploma or equivalent; culinary degree is a plus
- Excellent communication and teamwork skills
At Truffle Honey, we offer a collaborative and supportive work environment where you can grow and develop your skills as a Line Cook. In addition, we provide competitive pay, and opportunities for growth and advancement within the company.
If you are a skilled Line Cook who is passionate about cooking and creating delicious dishes, we encourage you to apply. Join us at Truffle Honey and become a part of our dynamic culinary team!
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Bar
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person