AddressWhy us?
Sage Hospitality Group is searchingfor an On-Call Banquet Server for the C. Baldwin Hotel.
Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as “Mother of Houston” and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher, philanthropist, and trailblazer. The property, in all ways, celebrates the trailblazing spirit of women in Texas. This stunning 354-room hotel boasts 14,000 square feet of meeting space, a signature restaurant, Rosalie, a hidden speakeasy, a local Grab and go concept, Good2GO, abundant green space, Sloan/Hall luxury goods, and an all-natural salon.
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
Responsibilities
Load and unload at the point of pick-up, delivery or distribution when necessary.
Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt.
Check materials received against invoices and notes breakage and discrepancies in quantity or quality.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Classifies, store and/or delivers items to requisitioning departments
Responsible to ensure cleanliness and sanitation of work areas.
Adhere to food safety and handling policies and procedures across all food-related areas.
Monitor PAR levels for all food items to ensure proper levels.
Responsible for ordering items for the hotel
Complete requisition forms for inventory and supplies
Assists in planning and organizing activities related to the procurement function and reporting.
Assists in developing a system to evaluate vendor quotes that utilize appropriate negotiation and purchasing techniques to ensure quality, price, delivery and service.
Schedule deliveries of items to meet the operational needs
Reconcile purchase orders with invoices and coordinate with accounting
Post invoices using computer programs
Conduct inventory audits to determine inventory levels and needs
Monitor PAR levels for all food items to ensure proper levels.
Qualifications
Education/Formal Training
High school diploma or vocational secretarial.
Experience
Previous sales, hospitality, and secretarial experience preferred.
Knowledge/Skills
Ability to type 60 WPM, Microsoft Word applications: Word, Excel, Publisher and Powerpoint.
Alphabetizing, grammar and punctuation skills.
Standard business letter formats.
Strong editing skills.
Excellent hearing required for telephone inquiries and client and associate handling.
Excellent vision required as contracts and letters are hand written, filing, using computer, checking diary.
Excellent speech communication skills necessary to communicate clearly with customers and other departments.
Excellent comprehension and literacy required to read manager's letters, help prepare contracts and proposals. Excellent attention to detail and multi tasking skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Bending/kneeling - repeated bending and kneeling required while filing.
Mobility - must be able to reach all areas of hotel to assist clients.
Occasional standing.
Occasional carrying and lifting of files and office items up to 25 lbs.
Environment
General office and hotel environment
Benefits
Competitive Pay
Employee assistance program
Great discounts on Hotels, Restaurants, and much more.
ID:2024-22126
Position Type:Regular Full-Time
Property:C. Baldwin Houston
Outlet:Restaurant
Category:Restaurant Operations
Min:USD $20.00/Hr.
Max:USD $20.00/Hr.
Tipped Position:No
Address:400 Dallas St
City:Houston
State:Texas
EOE Protected Veterans/Disability
