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Sushi Sous Chef jobs in New York, NY

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SUSHI SOUS CHEF - NOW HIRING

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

CompanyWegmans
AddressNew York, NY
CategoryHealthcare
Salary$75,000 - $80,000 per year
Job typeFull-time, Part-time
Date Posted a month ago See detail

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

a month ago seen See more...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

a week ago seen See more...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

a week ago seen See more...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

a week ago seen See more...

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

a week ago seen See more...

Sushi Chef

Fort Pond Maki House

New York, NY

Menu Development: Create and refine a simple yet sophisticated menu featuring 8 common maki rolls and 3 seasonal special rolls, changing every 3 months. Recipe Standardization: Develop standardized recipes to ensure consistency in...

a week ago seen See more...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

2 weeks ago seen See more...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

2 weeks ago seen See more...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

2 weeks ago seen See more...

Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

2 weeks ago seen See more...

Executive Sushi Chef/ Sushi Chefs with Sushi Experience

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

2 weeks ago seen See more...

Head Sushi Chef

Qodoro Bpm

New York, NY

$110,000 - $140,000 a year

Must be current Head Sushi Chef. You deserve to work at the very best restaurant group -. Open a brand new NYC concept for an owner who has had wild success. Great locations - NY, LA, Las Vegas, Miami, Boston. Upscale, vibrant and...

2 weeks ago seen See more...

Nikkei / Sushi Chef

Mission Ceviche Union Square

New York, NY

$75,000 - $80,000 a year

Employee discount. Flexible schedule. Health insurance. Paid time off. 5 years. Casual dining restaurant. Fine dining restaurant. Day shift. Evening shift. Morning shift. Monday to Friday. Weekends as needed. Restaurant experience...

2 weeks ago seen See more...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

2 weeks ago seen See more...

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

2 weeks ago seen See more...

Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

3 weeks ago seen See more...

Sushi Chef

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

2 weeks ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

2 weeks ago seen See more...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

4 weeks ago seen See more...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

4 weeks ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

4 weeks ago seen See more...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

4 weeks ago seen See more...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

a month ago seen See more...

Sous Chef - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department. Inspire our customers to prepare products successfully at home by offering meal suggestions...

a month ago seen See more...

Junior Sous Chef

La Pecora Bianca - Bryant Park

New York, NY

Fast promotion potential to a Sous Chef role in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insurance pl...

a month ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

2 months ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems

New York, NY

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

2 months ago seen See more...

Sous Chef- American Girl Place Café NYC

Levy Sector

New York, NY

$65,000 - $70,000 a year

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvement in our location operations. Monitoring quality and sanitation standards. Delivering against our financial go...

2 months ago seen See more...

Sous Chef, Genesis House

Restaurant Associates

New York, NY

$70,000 - $75,000 a year

Assisting in coordinating and participating in the preparation and cooking of various food items. Collaborating with the culinary team to plan and create menus. Introducing new culinary programs in collaboration with the marketing...

2 months ago seen See more...

Senior Sous Chef

Marriott International, Inc

New York, NY

$81,000 - $100,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

2 months ago seen See more...

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What should I search to find Sushi Sous Chef jobs in New York County, NY?

People who searched for Sushi Sous Chef jobs in New York County, NY also searched for Catering Sous Chef, Pastry Sous Chef, Banquet Sous Chef, Sous Chef, Junior Sous Chef, Executive Sous Chef, Senior Sous Chef, Restaurant Sous Chef, Executive Sushi Chef, Executive Chef, Kitchen Chef, Sushi Cook, Pizza Chef, Garde Manger Chef, Pastry Chef Partie, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

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What companies are hiring for Sushi Sous Chef jobs in New York?

The top companies hiring now for Sushi Sous Chef jobs are Wegmans Food Markets,

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