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Executive Chef jobs in New York, NY

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SENIOR EXECUTIVE CHEF (CORPORATE DINING)

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryRetail
Date Posted 6 days ago See detail

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

6 days ago seen See more...

Executive Chef

The Modern / Cafes

New York, NY

$110,000 - $125,000 a year

Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of se...

a week ago seen See more...

Senior Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

a week ago seen See more...

Executive Chef Ithaca, NY (Very Competitive Pay+High Volume)

The Restaurant Zone

New York, NY

Competitive Base Salary. End of Year Bonus + Benefits + Vacation time, perks, etc. Out of state? Not a problem. We'll help cover relocation expenses! Strong team environment, great leadership, and work environment. High energy, ha...

2 weeks ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

5 days ago seen See more...

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

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Executive Sous Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

a week ago seen See more...

Executive Pastry Chef - New York, NY

The Chef Agency

New York, NY

$90,000 - $100,000 a year

6+ years of management experience / this is a senior level management role within the company. 2-3 Star Michelin experience HIGHLY preferred. Personality, management and people skills are most important in this role. Looking for s...

a week ago seen See more...

EXECUTIVE CHEF

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

a month ago seen See more...

Executive Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

a month ago seen See more...

Executive Chef

Nai Restaurant

New York, NY

$95,000 - $105,000 a year

3 years. No nights. Bonus opportunities. Rotating weekends. Casual dining restaurant. Upscale casual restaurant. food service: 3 years (Required). Ukrainian/ Russian (Preferred). New York, NY 10016 (Required)....

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Executive Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$100,000 - $120,000 a year

Ensuring that all food items are prepared according to Kaspia recipes and quality standards. Responsible for creating systems in the kitchen and make sure all the culinary staff follows those systems. Responsible for creating a po...

a month ago seen See more...

Executive Chef- Upscale Social Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Abundance of EC experience in NYC at hotels/Social Clubs. High-Volume Banquet Experience necessary. Fine-Dining Experience necessary. NYC Locals Only. 401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 10...

a month ago seen See more...

Executive Chef- Luxury Club

The Chef Agency

New York, NY

$150,000 - $200,000 a year

Utilize your extensive NYC experience at luxury hotels and/or private clubs to lead the culinary team in delivering unparalleled dining experiences. Oversee and manage robust banquet operations, ranging from 500-1,000 covers per e...

a month ago seen See more...

Executive Chef

Electric Shuffle Usa

New York, NY

$90,000 - $95,000 a year

Passionate: We are not like other workplaces there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. Tog...

a month ago seen See more...

EXECUTIVE CHEF

Morrison Healthcare

New York, NY

$90,000 - $100,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

a month ago seen See more...

Executive Chef, Restaurant Services

Restaurant Associates

New York, NY

$100,000 - $115,000 a year

Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Culinary degree preferred...

a month ago seen See more...

Executive Chef

Gansevoort Meatpacking Nyc

New York, NY

$100,000 - $125,000 a year

Five years experience in quantity food production, in an upscale hotel. Three plus year or supervisory experience in quantity food production, in an upscale hotel. Excellent culinary skills and knowledge of food productions techni...

a month ago seen See more...

Executive Chef

Mandarin Oriental Hotel Group

New York, NY

$150,000 - $177,000 a year

Leadership and Development:. Take full ownership of the culinary team; build trust with them by engaging, observing, learning, and listening to their wisdom, experience, and needs. Plan, coordinate and supervise all menu planning...

a month ago seen See more...

Executive Chef

Lupetto

New York, NY

$110,000 - $130,000 a year

Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insurance plan with 75% company contribution for all plans, including...

a month ago seen See more...

Corporate Executive Chef- Casual Dining

The Chef Agency

New York, NY

$100,000 - $150,000 a year

Lead and oversee the culinary operations of our Casual Dining establishments across multiple locations, ensuring consistency, quality, and adherence to brand standards. Develop and implement methods, processes, and order guides to...

a month ago seen See more...

Dynamic Executive Chef Role for a new opening in NYC 2024!

Igc Hospitality

New York, NY

From $115,000 a year

Reviews monthly profit and loss statement and acts on all variances. Waiting period may apply. Only full-time employees eligible. Personal protective equipment provided or required. Sanitizing, disinfecting, or cleaning procedures...

a month ago seen See more...

Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

a month ago seen See more...

Executive Chef

Salsa Catering & Special Events Inc

New York, NY

$95,000 - $105,000 a year

401(k). 401(k) matching. Dental insurance. Free uniforms. Health insurance. Paid time off. Training & development. Vision insurance. Develop a culinary plan with short and long-term goals that ensure high levels of guest satisfact...

a month ago seen See more...

Executive Chef

Iss

New York, NY

Monitor and ensure:. Kitchen organization and cleanliness provides a safe environment for all employees and guest. Workplace Safety guidelines, policies, and SOPs are followed daily. Food Safety guidelines, policies, and SOPs are...

2 months ago seen See more...

EXECUTIVE CHEF I

York State Department Of Labor

New York, NY

Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant compe...

2 months ago seen See more...

EXECUTIVE CHEF-1279949

Flik Hospitality Group

New York, NY

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

2 months ago seen See more...

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

a week ago seen See more...

Executive Sous Chef - Hotel & Casino

Stevens And Company Llc - Tca

New York, NY

Culinary degree or equivalent experience. Proven experience in a senior culinary role. Strong leadership and organizational skills. Collaborate with the Executive Chef to create innovative and appealing menus. Oversee day-to-day k...

2 weeks ago seen See more...

Executive Chef 2

Sodexo

Jamaica, NY

culinary training experience;. training and mentoring kitchen staff;. working in small/limited kitchen spaces/equipment, as well as full kitchens;. culinary management experience within hotels or upscale restaurants;. culinary sys...

a month ago seen See more...

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What should I search to find Executive Chef jobs in New York County, NY?

People who searched for Executive Chef jobs in New York County, NY also searched for Executive Assistant, Senior Account Executive, Temporary Executive Assistant, Executive Director Of Security, Partner Account Executive, Senior Sales Account Executive, Account Executive Enterprise, Key Account Executive, Named Account Executive, Catering Sous Chef, Chief Executive Officer, Executive Office Assistant, Commercial Account Executive, Regional Account Executive, National Account Executive, . If you're getting few results, try a more general search term. If you're getting irrelevant result, try a more narrow and specific term.

Top Jobs in New York County, NY

Medical Assistant, Customer Support Associate, Licensed Practical Nurse, Medical Assistant Ma, Senior Medical Assistant, Medical Assistant Ambulatory, Physicians Assistant, Medical Social Worker, Associate Sales Consultant, Home Care, Sous Chef, Scheduler / Medical, Triage Registered Nurse, Associate Medical Assistant, Medical Office Manager,

What companies are hiring for Executive Chef jobs in New York?

The top companies hiring now for Executive Chef jobs are Celestine, Cipriani, DIG, DIG Restaurant Teams, FLIK Hospitality Group, Kimika Restaurant @ The Nolitan Hotel, Le Gratin, Monkey Bar, New York State Department of Labor, Nolitan Hotel-Kimika Restaurant, The Hunter Group Associates, Tommy Bahama, Village Den, York State Department Of Labor,

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