Pastry Chef Partie jobs in New York, NY

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PASTRY CHEF DE PARTIE

At least 2+ years experience as a pastry cook in French dining setting.. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency. Able to prepare ingredients and setup station mise en place for s...

CompanyL'abeille
AddressNew York, NY
CategoryHealthcare
Date Posted a month ago See detail

Pastry Chef de Partie

L'abeille

New York, NY

At least 2+ years experience as a pastry cook in French dining setting.. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency. Able to prepare ingredients and setup station mise en place for s...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

Pastry Sous chefs. Pastry cooks. Pastry Production. Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep...

Chef De Partie - Full Time

Whole Foods Market - Tribeca

New York, NY

drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house . consistently communicate and model whole foods market vision and...

OVERNIGHT PASTRY CHEF - AMEX Centurion Lounges - Queens, NY

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Able to work permanently Swing Shift, Overnight. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food pr...

Pastry Sous Chef

Hwaro

New York, NY

Overall management of the pastry team operation for both concepts with the pastry chef. Assist in creation and development of dessert menus and recipes. Handle schedules and hours of the team. Hire and train the team to uphold com...

Chef de Partie

Le Gratin

New York, NY

Must be able to communicate clearly with his/her managers and teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the shift in a...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

Executive Pastry Chef

Rhubarb Hospitality Collection

New York, NY

$110,000 - $115,000 a year

Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards. Manage and support the Pastry Sous Chef and line level pastry team Properly execute plated desserts with v...

Chef de Partie

Centurion® New York

New York, NY

Full availability - daytime hours, evening hours and weekends. Drug screening. Reference check....

Pastry Specialty Chef

The Cabin Nyc

New York, NY

$90,605 a year

Evening shift. Monday to Friday. Weekends as needed. Pastry Specialty Chef: 5 years (Required)....

Chef de Partie

Versa

New York, NY

Job DetailsVERSA is seeking a passionate individual to join our team ofdedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environmen...

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

Chef de Partie

Blue Box Café By Daniel Boulud

New York, NY

Must be able to communicate clearly with his/her managers and his/her teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the s...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

Chef de Partie

Jean-Georges

New York, NY

Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guests expec...

Chef de Partie

Bedford Post Tavern

Bedford, NY

Prepares menu items following recipes and yield guides, according to standards set by the chef. Restocks ingredients and items that were depleted during the shift. Maintains sanitation standards of the kitchen. Inspects cleanlines...

Chef de Partie

La Bastide By Andrea Calstier

North Salem, NY

Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...

Chef de Partie

The Inn At Pound Ridge By Jean-Georges

Pound Ridge, NY

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business dema...