- At least 2 years Sushi Chef Experience
- Able to work as a Team
- Lunch Provided
- 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm)
- Eagerness to learn
- Customer Service Oriented
Job Type: Full-time
Pay: $1,000.00 - $1,500.00 per week
Benefits:
- Employee discount
Experience level:
- 2 years
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Sushi Chef / Japanese Cuisine: 2 years (Required)
Work Location: In person