Nikkei / Sushi Chef

Mission Ceviche Union Square

Mission Ceviche has a unique goal of bringing together the diverse people of New York City through the lens of Peruvian cuisine. Chef José Luis Chavez leads the team at Mission Ceviche, preparing traditional flavors with modern techniques and unexpected twists. Their exciting menu is both healthy and flavorful.

Mission Ceviche Union Square is looking for a skilled and experienced Sushi Chefto join their team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to guests. If you are passionate about sushi and enjoy working in a fast-paced kitchen environment, this opportunity could be perfect for you.

Responsibilities:

- Prepare and present sushi dishes according to established recipes and standards

- Help with menu planning and development of new sushi dishes

- Adhere to all food safety and sanitation guidelines

Qualifications:

- Proven experience as a Sushi Chef or similar role in a restaurant or sushi bar setting

- Excellent knowledge of sushi preparation techniques and presentation

- Strong understanding of food handling, food service, and kitchen safety practices

- Ability to work effectively in a fast-paced environment

- Knowledge of menu planning and ability to create new sushi dishes

- Strong attention to detail and ability to maintain high standards of quality

- Ability to work well within a team

Benefits:

- Competitive salary based on experience

- Opportunities for career growth within the restaurant group

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 5 years (Preferred)

Work Location: In person