Sushi Sous Chef jobs in New York, NY

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CATERING SOUS CHEF

Professional appearance and pleasant customer service focused demeanor. . Minimum 5 years high-volume professional cooking experience required, including: thickening techniques, soup and sauce classification and production, saut,...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryHealthcare
Date Posted yesterday See detail

Catering Sous Chef

York State Department Of Labor

New York, NY

Professional appearance and pleasant customer service focused demeanor. . Minimum 5 years high-volume professional cooking experience required, including: thickening techniques, soup and sauce classification and production, saut,...

Junior Sous Chef

York State Department Of Labor

New York, NY

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

Executive Sous Chef

Hyatt Hotels Corporation

New York, NY

Support senior leadership by developing and assuming key management responsibilities. Assume the role of liaison between all departments within the culinary division and all other hotel departments. Supervise departmental Sous Che...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

Pastry Sous chefs. Pastry cooks. Pastry Production. Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep...

Sushi Chef

Moody Tongue

New York, NY

Experience working in a fast-paced restaurant. Desire and dedication to learn and offer fine dining service. A minimum of two years insushi. A minimum of two years as a line cook. Organization and multi-tasking skills. An enthusi...

Executive Sous Chef

York State Department Of Labor

New York, NY

Medical . Dental . Vision . Life Insurance/ AD . Disability Insurance . Retirement Plan . Paid Time Off . Holiday Time Off (varies by site/state) . Associate Shopping Program . Health and Wellness Programs . Discount Marketplace ....

Pastry Sous Chef

Hwaro

New York, NY

Overall management of the pastry team operation for both concepts with the pastry chef. Assist in creation and development of dessert menus and recipes. Handle schedules and hours of the team. Hire and train the team to uphold com...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

Sushi Chef

Fort Pond Maki House

New York, NY

Menu Development: Create and refine a simple yet sophisticated menu featuring 8 common maki rolls and 3 seasonal special rolls, changing every 3 months. Recipe Standardization: Develop standardized recipes to ensure consistency in...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

Executive Sushi Chef/ Sushi Chefs with Sushi Experience

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

Head Sushi Chef

Qodoro Bpm

New York, NY

$110,000 - $140,000 a year

Must be current Head Sushi Chef. You deserve to work at the very best restaurant group -. Open a brand new NYC concept for an owner who has had wild success. Great locations - NY, LA, Las Vegas, Miami, Boston. Upscale, vibrant and...

Nikkei / Sushi Chef

Mission Ceviche Union Square

New York, NY

$75,000 - $80,000 a year

Employee discount. Flexible schedule. Health insurance. Paid time off. 5 years. Casual dining restaurant. Fine dining restaurant. Day shift. Evening shift. Morning shift. Monday to Friday. Weekends as needed. Restaurant experience...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

Seeking Experienced Sushi Chef in Midwood

Sushi Tokyo Inc

Brooklyn, NY

$25 - $30 an hour

Join a dynamic and passionate team of culinary professionals. Work in a fast-paced environment that values your skills and expertise. Showcase your creativity by crafting delectable sushi dishes. Utilize state-of-the-art equipment...