Sushi Chef

Responsibilities:
- Prepare sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meets customer expectations
- Maintain cleanliness and organization of work area, including proper storage and handling of ingredients
- Collaborate with the kitchen team to coordinate food preparation and service
- Assist with catering events as needed

Qualifications:
- Proven experience as a Sushi Chef or in a similar role
- Knowledge of sushi preparation techniques and sushi knife skills
- Familiarity with sushi ingredients and their seasonality
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $72,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Paid training

Experience level:

• 10 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Experience:

• Sushi: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person