Sous Chef jobs in New York

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PASTRY SOUS CHEF

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

CompanyEleven Madison Park
AddressNew York, NY
CategoryHealthcare
Salary$72,000 - $75,000 a year
Job typeFull-time
Date Posted 4 weeks ago See detail

Pastry Sous Chef

Eleven Madison Park

New York, NY

$72,000 - $75,000 a year

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

EXECUTIVE SOUS CHEF

Hard Rock International , Inc.

New York, NY

$110,000 - $115,000 a year

Lead, direct, and manage all department operations. Maintain regular presence throughout the department. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Superv...

Sous Chef- New Store Opening- Fast Casual

The Chef Agency

New York, NY

$80,000 - $95,000 a year

Assist the Executive Chef in all aspects of daily kitchen operations, ensuring efficient workflow and adherence to quality standards. Execute food preparation, cooking, and plating according to established recipes and guidelines,...

Cafe Sous Chef - New Opening

The Cloud One Hotel New York-Downtown

New York, NY

$60,000 - $70,000 a year

Managing and organizing a small kitchen team. Ensuring the smooth running of the daily tasks in the kitchen. Calculating and creating menus and la carte dishes in consultation with management. Controlling and managing the purcha...

Sous Chef - Italian/ Upscale Casual Pizza Restaurant

The Restaurant Zone

Ithaca, NY

Very Competitive Salary $55K - $65K+ (DOE). Full Benefits. Growth Potential. Relocation Available (if necessary) . Minimum of 3 years of kitchen management experience in a high-volume, full-service operation.. Pizza Restaurant Exp...

SOUS CHEF-1293887

Flik Hospitality Group

New York, NY

Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists...

PM Sous Chef

Mohonk Mountain House

New Paltz, NY

Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as assi...

Sous Chef Manager- Eataly Soho

Eataly

New York, NY

$65,000 - $75,000 a year

EAT authentic Italian food at our restaurants, cafs, and to-go counters. SHOP a selection of high-quality Italian, local and homemade products. LEARN through our classes and our teams product knowledge. Supervises and coordinate...

Junior Sous Chef-Multiple Openings

York State Department Of Labor

New York, NY

Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.. Work closely with the manager to maintain a high level of customer satisfaction. Communicate effectively with s...

Sous Chef | Upscale Italian | New York, NY

One Haus

New York, NY

Commitment to excellence. Ability to lead a kitchen and provide mentorship. Ordering and Vendor Management. R&D and costings knowledge. Desire to learn. Positive attitude. Ability to work cleanly and efficiently. Attention to deta...

Sous Chef - Pizzaiola (Dough Master) - ($63K - $70K)

M&R Hotel Management

New York, NY

Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...

Pastry Sous Chef

Rezdôra

New York, NY

$68,000 - $70,000 a year

Must have 2 or more years experience in the pastry field. Must be able to lift & a carry at least 50 pounds Must be able to stand for long periods of time Must be able to take constructive criticisms and work well in a team dynami...

Executive Sous Chef

Hawksmoor - Nyc

New York, NY

$75,000 - $85,000 a year

Food quality and consistency. Taking part in menu development and tastings. Efficiency of services/kitchen. Product and service standards. Health & Safety. Maintenance of kitchen equipment. Set an example to staff when running the...

Executive Sous Chef - Le Coucou

Starr Restaurants

New York, NY

Driven towards consistency and service excellence with a high determination and attention to detail. Energetic and enthusiastic with strong communication and organizational skills. Effective at managing, motivating, and mentoring...

BOH - Sous Chef

Sa Hospitality Group

New York, NY

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist with staff food training and the generation of the necessary training m...

Sous Chef - The Fulton by Jean Georges

Howard Hughes Corporation

New York, NY

Sous Chef - The Fulton by Jean GeorgesWe believe in "Thinking Big" POSITION SUMMARY:REQ462 Sous Chef - The Fulton by Jean Georges (Open)...

Sr. Sous Chef - Jacob K. Javits Convention Center

Compass Group

New York, NY

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

Sous Chef Hourly

Devita & Hancock Hospitality

New York, NY

Carries out culinary production in accordance with French brand and cuisine. Follows menus and pre-determined recipes, while also incorporating new ideas. Performs daily line check to ensure consistent tastes, temperatures, and qu...

Executive Sous Chef, Clubs (Yankee Stadium)

Legends

Bronx, NY

$85,000 - $95,000 a year

Assists in maintaining high standards of sanitation and cleanliness. Aids the Executive Chef in maintaining the highest possible rating from the Health Department. Assists in the training, safety, sanitation and accident preventio...

Pastry Sous Chef

Lowell Hotel

New York, NY

$70,000 - $75,000 a year

The ability to respond quickly to sounds and Hotel alarms. The ability to move safely over uneven terrain or in confined spaces. The ability to see and respond to dangerous situations timely. The ability to come to work in extreme...

Catering Sous Chef for High End Entertainment and Hosp Company

Whose Catering Nyc Inc

New York, NY

Must have at least five years experience in a catering hall, country club, or large scale commissary.. Must be able to work in a hot kitchen, fast paced environments, and in demanding situations.. Must be willing to work early m...

Sous Chef/Line Cook

Ports Cafe

Geneva, NY

$20 - $30 an hour

Prepare food for each service which may include cutting vegetables, butchering meats, bread making and pastries. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep tim...

Sous Chef/Line Cook

Mountain Brauhaus Restaurant

Gardiner, NY

$65,000 - $80,000 a year

Employee discount. Flexible schedule. Paid sick time. Paid time off. 4 years. Casual dining restaurant. Day shift. Evening shift....