Sous Chef/Line Cook

High quality, independent restaurant seeks energetic, experienced Line Cook with potential for Sous Chef Position.

Pay commensurate with experience.
Overtime, Paid Time Off, Annual Bonus, Paid Sick Leave

Necessary skills:

- Excellent communication skills

- Leadership experience

- Knife skills and experience with basic cooking techniques

- Understanding of food sanitation procedures as well as personal cleanliness

- The ability to work quickly and neatly in a busy environment

- The ability to communicate effectively and efficiently with kitchen team and front-of-house staff

- Reliable personal transportation to work, as we are located outside of New Paltz in Gardiner, NY

This position offers:

- Up to five day work week, Wednesday through Sunday

- Full-time + Overtime

- Four week Winter break, while restaurant is closed, from mid-December to mid-January.

- Summer Vacation

- Annual Bonus

Please forward your resume and we will contact you to schedule an interview.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Work Location: In person