Sous Chef Manager- Eataly Soho

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! In Eataly you can:

• EAT authentic Italian food at our restaurants, cafés, and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Sous Chef Manager supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Head Chef and manages the kitchen staff.

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety, and health standards are consistently met
• Informs front-of-house personnel of menu changes, specials, and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates, and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications

• 3+ years of back-of-house experience, including 1+ years of management experience
• Good communication skills
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Advanced computer skills
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Please be prepared to provide proof of full Covid-19 vaccination upon hire.

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Work Location: In person