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Form of workRequirements
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chefDaniel Rosereturned to his home soil withLe Coucou, his New York City collaboration with restaurateurStephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose's vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking a lead-by-exampleExecutive Sous Chefwho has apassion for creating exceptionally delicious food executed and served with care and consistency.
This position offers a comprehensive package including:
- Driven towards consistency and service excellence with a high determination and attention to detail
- Energetic and enthusiastic with strong communication and organizational skills
- Effective at managing, motivating, and mentoring a diverse staff
- A true appreciation and understanding of French cuisine techniques
- Prior experience working in a Michelin Star-rated kitchen is desired
- 3-6 years of experience as a Sr. Sous Chef, Executive Sous Chef, or Chef de Cuisine
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chefDaniel Rosereturned to his home soil withLe Coucou, his New York City collaboration with restaurateurStephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose's vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking a lead-by-exampleExecutive Sous Chefwho has apassion for creating exceptionally delicious food executed and served with care and consistency.
This position offers a comprehensive package including:
- A base salary range of $85,000 - $95,000
- Quarterly bonus program
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
