Address
Form of work
SalaryGrill/Sous Chef
Ports Cafe is looking to add to our talented team. We are looking for individuals who have a passion for cooking fresh local ingredients. Work in a fast paced open kitchen where you're able to engage with guests and watch them enjoy what you have prepared.
check out website portscafe.com/jobs
Responsibilities
- Prepare food for each service which may include cutting vegetables, butchering meats, bread making and pastries
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Ensure quality and freshness of ingredients and products
Qualifications
- 1-3 years of experience cooking in a restaurant is prefered but all levels will be considered
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to read and follow cooking directions
- organized and self-motivated
Job Types: Full-time, Part-time, Internship
Pay: $20.00 - $30.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
- Retirement plan
Pay rate:
- Hourly pay
Shift:
- 8 hour shift
- Evening shift
- Night shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Performance bonus
- Signing bonus
- Yearly bonus
Weekly day range:
- Weekends as needed
Experience:
- Culinary Experience: 3 years (Required)
- Line cook: 3 years (Required)
Work Location: In person
