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Executive Sushi Chef jobs in New York

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EXECUTIVE PASTRY CHEF

Job Details is a Michelin starred brasserie located in Williamsburg, Brooklyn. enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perf...

CompanyFrancie
AddressBrooklyn, NY
CategorySales/marketing
Date Posted 3 weeks ago See detail

Executive Pastry chef

Francie

Brooklyn, NY

Job Details is a Michelin starred brasserie located in Williamsburg, Brooklyn. enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perf...

3 weeks ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

4 weeks ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

3 weeks ago seen See more...

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

a month ago seen See more...

Executive Chef

The Modern / Cafes

New York, NY

$110,000 - $125,000 a year

Build and lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of se...

a month ago seen See more...

Senior Executive Chef - New York , NY

The Chef Agency

New York, NY

$150,000 - $200,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 8 years. Yearly pay. 10 hour shift. Bonus opportunities. Every weekend. Monday to Friday. Weekends as needed. Fine dining restaurant. Upscale casual rest...

a month ago seen See more...

Executive Chef - Days/Evenings

Cayuga Health System

Ithaca, NY

70,000-80,000 per year Final pay determination will be based upon, market, experience, specialty, and licensure/certification where applicable

We will deliver the highest quality health care in partnership with our community, one person at a time.Department: Nutrition & Dining ServicesJob Title: Executive ChefReports To: Director of Nutrition & Dining ServicesJob Summary...

a month ago seen See more...

Sushi Chef

Ten Homakase

New York, NY

$2,300 a week

4 years minimum of New York restaurant experience/Sushi Chef experience. Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential. Maintaining product quality & Developing ne...

a month ago seen See more...

Executive Chef Ithaca, NY (Very Competitive Pay+High Volume)

The Restaurant Zone

New York, NY

Competitive Base Salary. End of Year Bonus + Benefits + Vacation time, perks, etc. Out of state? Not a problem. We'll help cover relocation expenses! Strong team environment, great leadership, and work environment. High energy, ha...

a month ago seen See more...

EXECUTIVE CHEF

Stew Leonard's

East Meadow, NY

Ensure the salad bar and displays are merchandised and appropriate signage is visible. Ensure displays are full and product is rotated appropriately. Provides direction for all day-to-day operations; utilize Round Up for productio...

2 months ago seen See more...

EXECUTIVE CHEF - SBU - STONY BROOK/LONG ISLAND, NY

Compass Group

Stony Brook, NY

Plans and crafts all menus and recipes. Purchases and leads inventory. cost controls, and ordering expenditures for the account. Rolls out new culinary programs in conjunction with marketing and culinary team. Ensures the BOH oper...

2 months ago seen See more...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

4 weeks ago seen See more...

Executive Sous Chef

Moby's

East Hampton, NY

Food preparation, production and control for all food for lunch, brunch, and dinner. Hire, orient and train all BOH staff to ensure that the highest standards of quality are met. Maintain all food inventory: order, receive and acc...

4 weeks ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

a month ago seen See more...

Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

a month ago seen See more...

Executive Sous Chef

York State Department Of Labor

New York, NY

Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and...

a month ago seen See more...

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

a month ago seen See more...

Executive Production Chef

Citarella

Bronx, NY

$70,000 - $85,000 a year

Minimum 7 years experience in an overall kitchen leadership or similar role. Minimum 5+ years of progressive experience in a multi-unit high volume quality food production, commissary, or an equivalent combination of relevant ex...

a month ago seen See more...

Executive Pastry Chef - New York, NY

The Chef Agency

New York, NY

$90,000 - $100,000 a year

6+ years of management experience / this is a senior level management role within the company. 2-3 Star Michelin experience HIGHLY preferred. Personality, management and people skills are most important in this role. Looking for s...

a month ago seen See more...

Executive Sous Chef

Northwell Health

Manhasset, NY

$62,250 - $100,130 a year

Promotes Culinary department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Culinary team members by communicating and providing guidance toward achieving department objectives....

a month ago seen See more...

Executive Sous Chef - Hotel & Casino

Stevens And Company Llc - Tca

New York, NY

Culinary degree or equivalent experience. Proven experience in a senior culinary role. Strong leadership and organizational skills. Collaborate with the Executive Chef to create innovative and appealing menus. Oversee day-to-day k...

a month ago seen See more...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

2 months ago seen See more...

Private Executive Housekeeper & Chef

Sk Design Agency

New York, NY

$90,000 - $125,000 a year

Strong verbal and written communication skills. Roll up your sleeves attitude, no task too big too small. Highly trustworthy, with a confidential and discrete nature. Ability to work both independently and with a team, as needed....

2 months ago seen See more...

EXECUTIVE SOUS CHEF

Hard Rock International , Inc.

New York, NY

$110,000 - $115,000 a year

Lead, direct, and manage all department operations. Maintain regular presence throughout the department. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Superv...

2 months ago seen See more...

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