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Executive Sushi Chef jobs in New York

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EXECUTIVE SUSHI CHEF/ SUSHI CHEFS WITH SUSHI EXPERIENCE

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

CompanyBondst Restaurant
AddressNew York, NY
CategorySales/marketing
Salary$20 - $26 an hour
Job typePart-time | Full-time
Date Posted 4 weeks ago See detail

Executive Sushi Chef/ Sushi Chefs with Sushi Experience

Bondst Restaurant

New York, NY

$20 - $26 an hour

Tips. Employee discount. Paid sick time. Paid time off. Paid training. 2 years. Fine dining restaurant. 10 hour shift. Evening shift. Monday to Friday. Weekends as needed. Restaurant experience: 2 years (Preferred)....

4 weeks ago seen See more...

Executive Chef

Hmh Llc

Brooklyn, NY

Job DetailsElevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets....

3 weeks ago seen See more...

Executive Chef

Fairbanks

Lewiston, NY

Oversee all kitchen operations, including menu development, food preparation, and presentation. Collaborate with restaurant management to create a cohesive dining experience. Hire, train, and manage kitchen staff, ensuring high st...

3 weeks ago seen See more...

Executive Chef

Rh Hospitality Management

New York, NY

Develops and executes sales and profit plans in line with budgetary goals. Ensures, and is accountable for, the profitability of the restaurant by growing sales and controlling the cost of. Maintains and utilizes daily, weekly, qu...

3 weeks ago seen See more...

Sushi Chef

Fort Pond Maki House

New York, NY

Menu Development: Create and refine a simple yet sophisticated menu featuring 8 common maki rolls and 3 seasonal special rolls, changing every 3 months. Recipe Standardization: Develop standardized recipes to ensure consistency in...

3 weeks ago seen See more...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

4 weeks ago seen See more...

Executive Chef

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

4 weeks ago seen See more...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

4 weeks ago seen See more...

Executive Chef

Convene

New York, NY

From $85,000 a year

Maintain full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of culinary and other products and services. Responsible for constant sanitation, organization, and proper food handling....

4 weeks ago seen See more...

Executive Chef 2

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...

4 weeks ago seen See more...

Head Sushi Chef

Qodoro Bpm

New York, NY

$110,000 - $140,000 a year

Must be current Head Sushi Chef. You deserve to work at the very best restaurant group -. Open a brand new NYC concept for an owner who has had wild success. Great locations - NY, LA, Las Vegas, Miami, Boston. Upscale, vibrant and...

4 weeks ago seen See more...

Seeking Experienced Sushi Chef in Midwood

Sushi Tokyo Inc

Brooklyn, NY

$25 - $30 an hour

Join a dynamic and passionate team of culinary professionals. Work in a fast-paced environment that values your skills and expertise. Showcase your creativity by crafting delectable sushi dishes. Utilize state-of-the-art equipment...

4 weeks ago seen See more...

Head Sushi Chef

Mur.nyc

Lawrence, NY

$75,000 - $115,000 a year

401(k). Employee discount. Paid time off. 5 years. Fine dining restaurant. Evening shift. Night shift. Every weekend. Monday to Friday. Weekends as needed. Restaurant experience: 5 years (Preferred). Night Shift (Preferred)....

4 weeks ago seen See more...

Nikkei / Sushi Chef

Mission Ceviche Union Square

New York, NY

$75,000 - $80,000 a year

Employee discount. Flexible schedule. Health insurance. Paid time off. 5 years. Casual dining restaurant. Fine dining restaurant. Day shift. Evening shift. Morning shift. Monday to Friday. Weekends as needed. Restaurant experience...

4 weeks ago seen See more...

Executive Chef

Wildflower Farms

Gardiner, NY

$130,000 - $155,000 a year

Formal culinary education from a recognized culinary school or institution, with a degree or diploma in culinary arts or a related field. Proven track record of success in culinary roles, with several years of experience in variou...

4 weeks ago seen See more...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

3 weeks ago seen See more...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

3 weeks ago seen See more...

Sr. Executive Chef

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

4 weeks ago seen See more...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

3 weeks ago seen See more...

Executive Chef 2

Pix11

New York, NY

culinary training experience;. training and mentoring kitchen staff;. working in small/limited kitchen spaces/equipment, as well as full kitchens;. culinary management experience within hotels or upscale restaurants;. culinary sys...

a month ago seen See more...

Executive Chef 1

Pix11

New York, NY

Collaborate with the Executive Chef 4 to plan hot line production.. Develop daily prep lists and assign tasks to the team, ensuring completion. . Manage the team hands-on to produce high-quality daily dining menus and meet produc...

a month ago seen See more...

Executive Chef 3

Pix11

New York, NY

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;. have the ability and w...

a month ago seen See more...

Executive Chef

Maison Sun

Brooklyn, NY

Job DetailsMaison Sun isseeking an exceptional Co-Executive Chef.We are permanently located at the original Chef's Tableat Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.We offer one of the most built kitchens in the world, a...

a month ago seen See more...

Executive Chef

Pix11

New York, NY

Direct and control all culinary operations for the hotel, as well as lead and train supporting culinary management team. Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep General Manager, as we...

a month ago seen See more...

Executive Chef

Pix11

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of Loss Preventi...

a month ago seen See more...

Sushi Chef II

Hana Group

Jericho, NY

Expert in cutting, slicing and filleting different types of fish and vegetables. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk. Preparing various types of sushi dishes accordi...

a month ago seen See more...

Sushi Chef I

Hana Group

Jericho, NY

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

a month ago seen See more...

Executive Chef

Aramark

Kings Park, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 months ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 months ago seen See more...

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

2 months ago seen See more...

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