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EXECUTIVE CHEF

Oversee all kitchen operations, including menu development, food preparation, and presentation. Collaborate with restaurant management to create a cohesive dining experience. Hire, train, and manage kitchen staff, ensuring high st...

CompanyFairbanks
AddressLewiston, NY
CategorySales/marketing
Date Posted 3 weeks ago See detail

Executive Chef

Fairbanks

Lewiston, NY

Oversee all kitchen operations, including menu development, food preparation, and presentation. Collaborate with restaurant management to create a cohesive dining experience. Hire, train, and manage kitchen staff, ensuring high st...

3 weeks ago seen See more...

Executive Chef

Rh Hospitality Management

New York, NY

Develops and executes sales and profit plans in line with budgetary goals. Ensures, and is accountable for, the profitability of the restaurant by growing sales and controlling the cost of. Maintains and utilizes daily, weekly, qu...

3 weeks ago seen See more...

EXECUTIVE SOUS CHEF - DRAFTKINGS SPORTSBOOK, WRIGLEY FIELD

Compass Group

Chicago, IL

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

2 weeks ago seen See more...

Executive Chef

Capital Ale House

Harrisonburg, VA

$61.5K - $77.9K a year

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations. Ensures the timeliness of back of the house related financial and operational...

3 weeks ago seen See more...

Sorority Dining Executive Chef

Washington And Lee University

Lexington, VA

Works with the Campus Executive Chef to implement a 4-week menu cycle that includes Lunch and Dinner Monday through Friday in addition to some Breakfast offerings.. Plans, develops, and executes menus for Sorority Dining consideri...

3 weeks ago seen See more...

Catering Sous Chef at Woodland Park Zoo

Compass Group

Seattle, WA

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. . Advises management of purchasing requirements with a focus on minimizing w...

3 weeks ago seen See more...

EXECUTIVE CHEF

Compass Group

Pacoima, CA

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

3 weeks ago seen See more...

EXECUTIVE CHEF - GARTNER IRVING - IRVING, TX

Compass Group

Irving, TX

Manages cost controls and controls expenditures for the account. Plans and creates all menus. Purchases and manages inventory. Rolls out new culinary programs in conjunction with marketing and culinary team. Culinary degree prefer...

4 weeks ago seen See more...

EXECUTIVE CHEF - SEATTLE

Compass Group

Seattle, WA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

4 weeks ago seen See more...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

4 weeks ago seen See more...

Personal Chef / Catering - Flexible Schedule

Eat Cook Joy

Austin, TX

From $30 an hour

Flexible schedule. Cook your recipes and dishes you enjoy. Enjoy a sane schedule with work-life balance. Make an impact in the lives of your community. Food reimbursement in-between cooking sessions. Mentoring and coaching in pers...

3 weeks ago seen See more...

Executive Chef I

Sodexo Live!

Denver, CO

$110,000 - $125,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...

4 weeks ago seen See more...

Executive Chef

Stout Hospitality Group Management

New York, NY

$85,000 - $95,000 a year

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they rea...

4 weeks ago seen See more...

Executive Chef

Restaurant Associates

New York, NY

$110,000 - $125,000 a year

Implementing cost controls and managing expenditures for the account Developing and executing menus that align with our standards and client expectations Handling inventory procurement and management Collaborating with the marketi...

4 weeks ago seen See more...

EXECUTIVE CHEF

Hard Rock International , Inc.

New York, NY

$130,000 - $140,000 a year

Participate in the annual budgeting process and business plan development to ensure the smooth operation of the food & beverage outlet operations. Create weekly forecast and planning of operating staff and cost expenditures to cor...

4 weeks ago seen See more...

Executive Chef

Convene

New York, NY

From $85,000 a year

Maintain full knowledge of menus, recipes, and other pertinent information. Constantly increasing knowledge of culinary and other products and services. Responsible for constant sanitation, organization, and proper food handling....

4 weeks ago seen See more...

Executive Chef 2

Sodexo

New York, NY

Catering production Ensures food preparation & production meets operational standards Ensure food & physical safety programs are followed Ability to follow culinary trends and innovate using local sustainable food sources, and tra...

4 weeks ago seen See more...

Executive Chef Salary

Schulte Hospitality Group

Orlando, FL

$68.7K - $86.9K a year

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while pr...

4 weeks ago seen See more...

Executive Chef

Park Place

Houston, TX

$45,000 - $60,000 a year

401(k). 401(k) matching. Dental insurance. Flexible schedule. Health insurance. Paid time off. Vision insurance. 3 years. 4 years. 10 hour shift. Evening shift. Night shift. Weekends as needed. Casual dining restaurant. Houston, T...

4 weeks ago seen See more...

Executive Chef

St Dominic Village

Houston, TX

$60,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Retirement plan. Vision insurance. 3 years. 5 years. Yearly pay. Day shift. Weekends as needed. Nursing home. Rehabilitation center. Houston, TX 77021: Relocate before sta...

4 weeks ago seen See more...

EXECUTIVE CHEF

Texas Western Hospitality Group

Houston, TX

$72.7K - $92K a year

Opportunities for advancement and career growth Warm and supportive work environment Competitive Wages Medical, Dental and Vision Insurance Flex Spending Account Voluntary Life Insurance Short Term and Long Term Disability 401(k)...

4 weeks ago seen See more...

Executive Chef

Mexican Sugar Regent Square, Llc

Houston, TX

$75,000 - $95,000 a year

FLEXIBLE SCHEDULES. UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS. 401K MATCH. INSURANCE AFTER 60 DAYS. FREE ACCESS TO MENTAL HEALTH SERVICES. Partnering with the General Manager and Director of Culinary, executing, and driving the c...

4 weeks ago seen See more...

Executive Chef

Eurest

Houston, TX

$70,000 - $80,000 a year

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and applies daily production worksheets and waste log sheets. Tastes completed me...

4 weeks ago seen See more...

Executive Chef

The Maven Hotel At Dairy Block

Denver, CO

$85,000 - $100,000 a year

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved bu...

4 weeks ago seen See more...

Executive Chef

Lotus Conepts Management

Denver, CO

From $85,000 a year

Coordinate daily Back of House restaurant operations. Ensure the kitchen operates in a timely manner to meet our quality standards. Regularly review product quality, estimate food requirements, place orders, and manage food/labor...

4 weeks ago seen See more...

Executive Chef 2

Sodexo

Pasadena, TX

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and wil...

4 weeks ago seen See more...

Executive Chef

Harris Health System

Houston, TX

$61.9K - $78.4K a year

Bachelor's Degree in Hospitality Management, Food Service Management, or related fieldAssociate's Degree in Culinary Arts also accepted Associate's Degree in Culinary Arts also accepted 4 years of managing food production operatio...

4 weeks ago seen See more...

EXECUTIVE CHEF

Hyatt Regency Houston Downtown

Houston, TX

$60.4K - $76.4K a year

Free room nights, Discounted and Friends & Family Room Rates. Medical, Prescription, Dental and Vision Insurance. Life and Disability Insurance. 401K with company match. Vacation time, sick time and holidays. Eligible for Incentiv...

4 weeks ago seen See more...

Experienced Executive Chef -Nashua NH

Michael Timothy's Dining Group

Nashua, NH

$85,000 - $95,000 a year

is actively seeking a motivated Executive Chef to lead a team of culinary professionals in our *BRAND NEW* LOST COWBOY location. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!As a prof...

4 weeks ago seen See more...

Executive Chef

Marriott International, Inc

Kissimmee, FL

$152,000 - $198,000 a year

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

4 weeks ago seen See more...

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What companies are hiring for Cater Executive Chef jobs?

The top companies hiring now for Cater Executive Chef jobs are Hospitality Staffing Solutions, Quest,

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