Executive Chef

Lotus Concepts Management is currently seeking Executive Chef candidates to join our growing team! Our ideal candidate is a team player who is looking to make a positive contribution not only Back of the House (BOH) performance, but also the workplace atmosphere and team morale. Successful candidates must have a proven track record operating in fast paced, high volume setting.

WE’RE PROUD TO CALL DENVER HOME

Responsibilities:

• Coordinate daily Back of House restaurant operations
• Ensure the kitchen operates in a timely manner to meet our quality standards
• Regularly review product quality, estimate food requirements, place orders, and manage food/labor costs
• Resourcefully solve any issues that arise and seize control of any problematic situations
• Maintain the restaurant’s revenue, profitability, and quality goals
• Recruit, hire and manage all kitchen staff
• Respond efficiently and accurately to guest concerns
• Ensure compliance with health, sanitation and safety regulations
• Develop, train staff, and execute all menus for the restaurant
• Perform administrative duties
• Maintain a positive and professional approach with coworkers and guests

Job Requirements and Qualifications:

• Proven working experience as an Kitchen Manager, Sous Chef, Lead Line Cook or similar role in a fast-paced, high volume and full-service environment
• Ability to identify and resolve problems efficiently
• Strong leadership, motivational and people skills
• Capable of delegating multiple tasks
• Passionate about the industry and able to keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Salary commensurate with experience: Starting at $85,000+ with Bonus potential of up to 15% of annual salary.

Benefits

• Health insurance
• Paid time off
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
• Bonus Plan

Our Brands

ViewHouse Eatery, Bar & Rooftop

An independently owned & chef-driven eatery, bar & rooftop with 4 locations in Denver, Centennial, Littleton, & Colorado Springs. Open daily for lunch, happy hour, dinner, late night, private events and weekend brunch, plus free events including fitness classes, live music, games, and more.

ViewHouse is not only a dining destination – it’s an experience known for great eats, views, & fun. ViewHouse sources 100+ local products & serves a Colorado-centric selection of 35 local taps, 15 local distilleries, & 40 house-made cocktails.

My Neighbor Felix Mexican Kitchen+Bar

The Legend of Felix + The Key A long time ago, a man named Félix fell in love with Ixchel – the mayan goddess of the moon, love, & textile arts. Félix won the key to her heart after passionately making offerings of food & libations from recipes passed down through generations of his Mexican ancestors. We honor Felix’s spirit through a pan-Mexican kitchen, a cuisine inspired from all seven regions of Mexico. We hope to inspire our guests with a taste of what can be accomplished with passionate ambition and love for Mexican cuisine.

Wonderyard Garden + Table

A bar-forward restaurant that offers flatbreads, shareable food favorites, and an inventive cocktail & zero-proof program all in a lush garden-themed design right in the heart of Denver's ballpark neighborhood. It's the perfect day and night destination experience.

Noble (Coming Soon)

A lively upscale steakhouse and seafood venue in the heart of downtown Denver, Noble will provide an exceptional dining experience in a warm and inviting atmosphere. Built on a foundation of juxtaposition, Noble combines known elements in unexpected ways, fusing together land and sea, tradition, and modernity, the past and the future.

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

Education:

• Bachelor's (Preferred)

Experience:

• Kitchen management: 2 years (Required)

Work Location: In person