Executive Chef

As a Executive Chef, at Park Place 249 – your number one focus is serving our guests and our Team Members (TMs). The safety, security, and wellbeing of our TMs, Guests, and Company assets is your passion. You have the "hospitality gene" and genuinely care about people. Your style is fun but extremely focused, and always professional. You have confidence, and we support Freedom that allows you to express your unique personality. BUT – you always lead within the Framework we have provided – never cutting corners and never allowing your team to cut corners either. As a member of Park Place 249's leadership team, you are charged with driving profitable sales at the restaurant. You do this by adapting your leadership style to ensure you are getting consistently high performance from each member of your team. Speaking of the team – you know how to attract; hire; onboard; train, and retain a GREAT Team. You know that each Team Member is a reflection of you, and you are always striving to be a great example. You are smart and efficient – able to lead an impactful pre-shift; run expo or jump on the line; coach a Team Member up and sometimes out; inspire our Guests – all while driving sales and running a safe and profitable shift. You take your cue from our guests – matching your style to their mood.

Overview:
We are seeking a highly motivated and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. If you have a passion for food, strong leadership skills, and a desire to create an exceptional dining experience, we want to hear from you.

Duties:
- Supervise and coordinate kitchen staff, including chefs, cooks, and dishwashers
- Manage inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Oversee food preparation and cooking processes to maintain quality standards
- Collaborate with the front-of-house staff to ensure smooth operation and customer satisfaction
- Develop and implement new menu items and specials
- Train new kitchen staff on proper food handling and preparation techniques
- Monitor food costs and work within budgetary guidelines
- Maintain cleanliness and organization in the kitchen area

Experience:
- Previous experience in restaurant management or kitchen management is required
- Strong knowledge of food service operations and industry best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Knowledge of catering operations is a plus
- Experience with coffee preparation is preferred
- Proficient in cash handling procedures

If you are a dedicated professional with a passion for the culinary arts and a desire to lead a dynamic team, we invite you to apply for the position of Kitchen Manager. We offer competitive compensation, opportunities for growth, and a supportive work environment. Apply today to join our team!```

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years

Shift:

• 10 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work setting:

• Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Houston, TX 77064: Relocate before starting work (Required)

Work Location: In person