Address
Form of work
SalaryKEY RESPONSIBILITIES
- Performs day-to-day activities including food preparation, taking orders, and utility functions
- Maintains a safe and clean working environment by ensuring that all food safety, food handling, temperature and OSHA standards are met
- Opens and closes the kitchen properly while following the opening and closing checklists for kitchen stations. Assist others in opening and closing the kitchen
- Perform food prep as needed by the days' business levels to include chopping, dicing, grilling, carving and assist on plate-up for large functions
- Follow kitchen cleaning list to ensure a clean and safe work environment
- Functions as a supportive team member during the course of the shift
- Effective and positive communication with front of the house staff
- Other duties and responsibilities as may be designated
Qualifications
_Adaptable. Member focused. Get things done attitude. Problem solving skills. Respect for self and others. Ability to work as part of a team. Position requires regular, reliable attendance. No exceptions
_
Knowledge on safely operating commercial kitchen equipment
Physical Demands: Bending, twisting, standing and walking for longer periods of time. Carrying up to 50 lbs.
- Ability to work in elevated temperatures and safe operation of commercial cooking equipment
- Must be able to work holidays, weekends and have flexible schedule
Experience a plus
Education a plus
Job Types: Part-time, Temporary
Pay: $16.00 - $18.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
