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Form of workJob Description
- Job Summary: The Snack-bar Cook (Midway on the Green) is responsible for preparing and cooking all items as they appear on the menu and promoting the daily specials.
- Carefully follows standard recipes when pre-preparing and preparing all items.
- Assists with preparation of other food products on serving line as needed.
- Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size.
- Preparation of daily soups of the day.
- Notifies Master Chef or Sous Chef’s of expected product shortages.
- Prepare items as assigned on daily production board.
- Return unused food products to proper storage areas.
- Keeps mise en place carts in clean and organized way at all times.
- Has food ready for taste panels on time.
- Keeps walk-in cooler, shelf and reach-in cooler clean and organized at all times.
