AddressRequired Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Turn on your Island Charm…Latitude Margaritaville Daytona Beach is looking for a Lead Line Cook to join our team!
DAILY OPERATIONS AND CUSTOMER EXPERIENCE:
- Assist in Supervising Catering (food and beverage) for functions.
- Actively participate in prep and daily set up of kitchen
- Maintains a high level of energy and passion throughout service hours.
- Strong inventory and Production ability, in a timely and efficient manner.
- Understand and is able to operate inventory and products controls within budgeted guidelines.
- Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
- Comply with all ordinances and regulations per the locations jurisdictions.
- Ability to lead staff through all service types (a la carte, buffet, etc.).
- Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.
EXPERIENCE:
- Must have 1-3 years of similar or equivalent experience in a same role.
- Advanced Cooking experience in a restaurant, Hotel, Resort or Club
SKILLS, KNOWLEDGE, AND ABILITIES:
- Must be willing to work nights and weekends.
- Current with culinary and dining trends and styles.
- Ability to follow instructions and carry out instruction given by Executive Chef, Sous Chef
- Communication skills (listening, verbal and written).
- Organizational skills with attention to detail.
- Problem solving skills, ability to use common sense.
- Team player but can work independently.
- Have fun! Fins Up!
PHYSICAL REQUIREMENTS:
Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager.
COMPENSATION/WORK SCHEDULE:
- $19.00 - $20.00 per hour
- Full-Time (40 hours weekly)
- Weekend & holiday availability required
DISCLAIMER:This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time
Responsibilities:
PURPOSE:
The Latitude Cook Supervisor is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook Supervisor will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers and cooks on a regular basis.
This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook Supervisor is accountable to the Executive Chef, Sous Chef and is expected to support an exceptional dining experience. The Cook Supervisor position assists the Executive Chef and Sous Chef in ensuring the Bar & Chill Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Cook Supervisor is expected to adhere to FSR standards and practices and authentically deliver the Latitude Margaritaville Lifestyle.
