Lead Breakfast / Lunch Line Cook

We are looking for dependable experienced full time and part-time Lead Breakfast/Lunch Line Cook to lead our Brunch Program.

REQUIREMENTS

Ability to manage the line team

Maintain and Follow Prep Program

Able to work on a high volume line.

Must live close by and/or have reliable transportation.

Must be available to work days and every weekend.

Experience should include, Breakfast, Lunch and Brunch items.

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Paid time off

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 3 years (Preferred)
• Breakfast/Brunch Cooking: 2 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person