Lead Prep Cook-Full Time Year-Round With Benefits

Job Summary (Essential Functions)

Assist in the pre-preparation of food products as instructed by the Chef & Sous Chef. To work safely & professionally with co-workers.

Essential Duties & Responsibilities include the following, but not limited to:

• Prepares daily soups, stocks, brazing and butchering.
• Assists with daily family meals.
• Assists Chef & Sous Chef in daily ordering, receiving & storage of deliveries.
• Carefully follows the club's standard recipes while preparing all assigned items.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Maintains a clean work station, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Chef and Sous Chefs.

Education and/or Experience

• Must be at least 18 years of age.
• Have a High School diploma or GED preferred.
• Must have six months culinary work experience or previous hospitality industry cooking experience preferred.

Job Knowledge, Core Competencies and Expectations

• Knowledge of basic food preparation principles to include Preparations of Blanching Vegetables, Soups, Stocks, Braising, and Roasting.
• Awareness of occupational hazards and safety precautions and treined in food safety practices.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

• Food safety certification.

Working Conditions and Physical Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Orchid Island Golf & Beach Club is an Equal Opportunity Employer and a drug-free workplace.