Address
Form of work
SalaryGeneral Manager
Duties:
- Oversee all aspects of food production, including all DQ products we sell.
- Manage and coordinate staff, ensuring efficient operation of the restaurant.
- Develop and implement strategies to increase revenue and profitability
- Maintain high standards of customer service and guest satisfaction
- Monitor and control expenses to ensure financial targets are met
- Collaborate with owners to ensure smooth operations and guest satisfaction
- Ensure compliance with health and safety regulations and ecosure inspections
- Handle customer complaints and resolve issues in a timely manner
- Conduct regular staff meetings to communicate goals, expectations, and updates
-Product orders and employee schedules
-Inventory
Experience:
- Previous experience in a managerial role, preferably in the fast food industry
- Strong knowledge of food production, and food safety
- Excellent leadership and communication skills
- Proven ability to manage a diverse team and achieve results
- Strong problem-solving skills and ability to make sound decisions under pressure
- Knowledge of HR rules/laws/handling of employee files and situations
-ability to: lift 50 pounds/stand on feet for long periods of time/go in and out of coolers and freezers/physically handle high volume sales activity on a daily basis
If you are a highly motivated individual with a passion for the food industry, we would love to hear from you. Please submit your resume.
Job Type: Full-time
Pay: Up to $22.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
