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SalaryGeorge Dunne National Golf Club in Oak Forest, IL is looking to fill several part time seasonal positions! We are seeking Beverage Cart Attendants, Café Attendants and Banquet Staff.
- Flexible schedule.
- Part-time hours.
- 20-30 hours per week.
- Compensation: $8.00 - $10.00 per hour plus tips.
Key Responsibilities of the Beverage Cart:
- Confirms beverage cart is fully operational before starting rounds on the course.
- Stocks and cleans beverage cart throughout the day.
- Maintains and exhibits knowledge of proper golf course etiquette.
- Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
- Ensures guests are attended to in a prompt, efficient and personalized manner.
- Serves Food and Beverage items to guests while on the course.
- Responds to customer questions regarding the general information of facility.
- Reviews schedules for changes, calendar of events and club activities on a daily basis.
- Accountable for all checks and cash transactions that may, at times, may be high volume.
- Utilizes Point of Sales system (POS) and creates daily sales reports.
- Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Key Responsibilities of the Café Attendant:
- Providing efficient and courteous F/B service.
- Maintaining a clean and safe work environment.
- Demonstrating responsible cash handling skills.
Minimum Qualifications:
- High school diploma or general education degree (GED).
- Must be able to meet state age requirements to serve alcohol.
Other Qualifications:
- Regular and reliable attendance.
- Must work well independently and as part of team.
- Must be able to work flexible shifts with a great hospitality-oriented attitude.
- Experience preferred but not required.
Key Responsibilities of the Banquet Staff:
- Reviews all Banquet Event Orders on a daily basis to determine staffing levels, location set-up, related supplies and curating materials.
- Ensures events are set up on time, the quality of the product and level of service delivered.
- Ensures that proper audiovisual equipment is available, delivered, and set up as needed for use by facility departments and guests.
- Maintains and improves on an ongoing basis the presentation of all events at the facility.
- Performs set-up and tear down activities for all meetings.
- Monitors overall convention/banquet areas for cleanliness and any maintenance issues. Works with housekeeping and engineering on any areas in need of attention.
- Responsible for implementing and maintaining excellent service to achieve guest satisfaction.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Banquet Staff:
- High School Diploma or General Education Degree (GED); or six months to one year related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- ServSafe certification preferred.
- Regular and reliable attendance.
- Must be able to work a flexible schedule, including weekends and holidays.
- Must be at least 21 years old
