Food And Beverage Operations Supervisor

Responsibilities:
- Oversee the daily operations of the Food and Beverage department
- Manage and train a team of Food and Beverage staff
- Develop and implement strategies to improve customer service and satisfaction
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Create and update menus based on customer preferences and seasonal availability
- Coordinate with kitchen staff to ensure timely food production and delivery
- Handle customer complaints and resolve issues in a professional manner
- Collaborate with other departments to plan and execute special events

Skills:
- Strong interviewing skills to hire qualified Food and Beverage staff
- Experience with Aloha POS or similar point-of-sale systems
- Knowledge of coffee preparation techniques and specialty coffee beverages
- Proficient in team management, including scheduling, training, and performance evaluation
- Familiarity with food production processes and culinary techniques
- Excellent customer service skills to provide a positive dining experience
- Bartending skills to prepare alcoholic beverages and manage bar operations
- Understanding of hospitality management principles to ensure smooth operations

Note: This job description is not exhaustive and may be subject to change or modification at any time.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Coffee shop
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Ability to Relocate:

• Oak Brook, IL 60523: Relocate before starting work (Required)

Work Location: In person