Director Of Food & Beverage

Empower Moments of Elegance: Lead with Distinction as our Director of Food & Beverage at Park Hyatt Chicago, Where Every Detail Elevates Luxury Experiences.

ABOUT US:

Park Hyatt Chicago stands as the beacon of luxury and excellence within the Park Hyatt brand, renowned for its unparalleled service and commitment to excellence. As a Forbes 4-star rated establishment, we meticulously craft every detail to ensure an experience that surpasses expectations. Nestled in the heart of Chicago's bustling Magnificent Mile, our hotel seamlessly blends timeless elegance with contemporary amenities, offering guests an unforgettable stay. From our exquisitely appointed accommodations to our critically acclaimed dining options, including the renowned NoMI Kitchen, and the NoMI Lounge offering breathtaking views of the city skyline, every aspect of Park Hyatt Chicago reflects sophistication and comfort, catering to the discerning needs of travelers seeking the epitome of luxury.

THE ROLE:

We are seeking an experienced and visionary leader to elevate our culinary and beverage offerings to new heights as our Director of Food & Beverage. Reporting directly to our General Manager, you will have the opportunity to lead a dynamic team dedicated to delivering exceptional dining experiences across our various outlets, including NoMI Kitchen, NoMI Lounge, NoMI Garden, in-room dining, and banquets. Additionally, you will spearhead the rebranding of NoMI to embody the essence of Chicago, transforming it into a culinary destination that reflects the vibrant spirit and cultural richness of the city. In this role, you will benefit from continuous mentorship from the General Manager which establishes a structured platform for professional growth and development within our dynamic organization.

RESPONSIBILITES (Include but not limited to);

• • As a member of the Leadership Committee, you will have the opportunity to contribute significantly to the cultivation of a welcoming and inclusive environment through dedicated mentoring initiatives for all colleagues.
  • Develop and implement strategic plans to drive revenue growth, enhance guest satisfaction, and maintain operational excellence within the Food & Beverage department.
  • Drive revenue generation through strategic pricing strategies, cost controls, and effective inventory management while maximizing profitability and managing departmental budgets.
  • Foster a collaborative and results-driven culture within the Food & Beverage Division.

• • Oversee day-to-day operations of all Food & Beverage outlets, ensuring seamless service delivery, adherence to quality standards, and compliance with health and safety regulations.
  • Recruit, train, and mentor a high-performing team of culinary, service, and administrative professionals, fostering a culture of excellence, collaboration, and innovation. High focus on engagement with the team.
  • Champion a guest-centric approach to service delivery, continuously seeking opportunities to enhance guest satisfaction, resolve issues, and anticipate evolving preferences and trends. Driven by creativity to create experiences.
  • Conduct regular audits and inspections to uphold quality standards, identify areas for improvement, and implement corrective actions as necessary.

• • Collaborate with Executive Chefs and Beverage Managers to curate innovative menus that showcase local flavors, seasonal ingredients, and culinary trends while aligning with brand standards. Driving NoMI’s performance with a standalone brand concept.
  • Collaborate closely with cross-functional teams, including Sales & Marketing, Finance, and Rooms Division, to drive integrated initiatives and deliver exceptional guest experiences across all touchpoints.
  • Establish and nurture relationships with local vendors, suppliers, and community partners to support sustainable sourcing initiatives and promote the hotel as a culinary destination.
  • Collaboratively engage with our Corporate Food & Beverage team, contributing to insightful discussions and seeking guidance to drive strategic decisions.

SALARY RANGE:

The salary range for this position is $97,000 - $150,400. Actual pay will commensurate with experience.

BENEFITS:

Enjoy comprehensive benefits including health and welfare plans after only 30 days, financial wellbeing options such as a 401(k) plan with a match, and a variety of lifestyle benefits like paid time off, complimentary and discounted rooms at Hyatt locations worldwide, and more!

• Minimum of 5 years’ experience in a senior Food & Beverage role.
• Proven track record of success in a senior leadership role within the luxury Food & Beverage sector, preferably in a renowned hotel or fine dining establishment.
• Exceptional leadership, communication, and interpersonal skills, with a keen eye for detail and a passion for delivering exceptional guest experiences.
• Proficiency in financial management, including budgeting, forecasting, and cost analysis, with a demonstrated ability to drive revenue and profitability.
• Ability to thrive in a fast-paced, dynamic environment and lead by example in a team-oriented culture dedicated to excellence.
• Extensive knowledge of luxury culinary trends, beverage programs, and industry best practices.
• Excellent communication and interpersonal skills, with the ability to build rapport and establish trust with clients and colleagues.
• Detail-oriented with strong organizational and time management skills, capable of managing multiple projects simultaneously.
• Proficiency in Microsoft Office Suite, Food & Beverage systems, and payroll management.
• Certification in Food Safety and Sanitation preferred.
• Flexible schedule, some nights, weekends, and Holidays are required.

Join Park Hyatt Chicago and become part of a legacy where excellence isn't just a standard—it's a way of life. Elevate your career with us!

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity