Sushi Chef

Seeking an Experienced Omakase chef to create and lead a team in an 8-seat Omakase restaurant opening in Dumbo, Brooklyn.

Maintaining a clean and organized work environment, including adhering to food safety regulations.

• Cutting, slicing and filleting different types of fish.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Ability to listen to and facilitate special requests from customers
• Maintain a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Taking daily inventory of food supplies and other products.
• Ability to interact with customers and create a fun dining experience.
• MUST HAVE sushi Experience

Pease attach your resume, we can schedule a day for interview.

Job Types: Full-time, Part-time

Pay: $200.00 - $250.00 per day

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person