Omakase Helper/Chef

YONO Sushi will a omakase concept and a grab & go concept in the new Moynihan Train Hall - Food Court.

This post is for OMAKASE CHEF/HELPER. Will be reporting and working directly with our Omakase Chef.

Omakase helper may help with food preparation, handling, and service. Some responsibilities include:

• Setting up omakase prep stations: Making sure stations are ready and stocked before and during service
• Maintaining portion control: Ensuring food is portioned correctly
• Cleaning equipment: Maintaining and keeping a clean workstation
• Storing food at proper temperatures: Making sure food is stored at the correct temperature
• Following rotation procedures: Following the proper rotation procedures
• Reporting equipment issues: Notifying the head sushi chef of any equipment needs to be repaired or maintained
• Preparing ingredients: Helping prepare ingredients
• Overseeing food preparation: Managing food preparation

Job Type: Full-time

Pay: $21.00 - $28.00 per hour

Expected hours: 38 per week

Benefits:

• Paid time off

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Restaurant experience: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person