Address
Form of workLobster Place is seeking an experienced Sushi Chef for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. This is an opportunity for someone to join a great team of professionals and grow with us.
About Us
Located in the heart of Chelsea Market, Lobster Place is a unique operation comprised of the Michelin-Acclaimed Cull and Pistol Oyster Bar; a one-of-a kind seafood hall; and one of the most heralded seafood markets in NYC. An original tenant of Chelsea Market, Lobster Place has built a world-wide reputation for delivering exquisite-quality seafood and dining experiences that has made it the most popular destination in the Market.
Responsibilities:
- Makes sushi boxes, including large and small nigiri and sashimi boxes
- Prepares ingredients including breaking down and portioning of tuna loins, Hamachi loins and salmon
- Knows the different cuts of a fish loin and fillets which are used in sushi making
- Assists the executive Sushi Chef when needed
- Knows all inventory used in the sushi division, where it is located and how it is stored
- Handles a knife skillfully for more advanced tasks (peeling cucumber, cutting tuna loin, whole Hamachi, and salmon) as well as for more basic Maki tasks.
- Cuts fish, slices sashimi and prepares nigiri with speed, accuracy & consistency.
- Leads by example in all aspects of the job, including sanitary practices, work detail, consistency, and reliability.
- Able to read a ticket and prepare customer orders
- Delivers exceptional hospitality in all guest interactions. Goes above and beyond to create an amazing guest experience
- Maintains a clean and organized workstation
- Candidates must be able to work well in a collaborative environment with strong work ethics and high standards
- AM setup and PM breakdown of sushi bar section
Qualifications:
- Possess a strong knowledge of sushi (previous experience required)
- Possess the ability to work in a fast-paced environment, learn quickly and show initiative
- Have a strong work ethic and team-oriented
- Candidates must be able to work well in a collaborative environment with high standards
- Have the ability to execute on their own without consistent direct oversight
- Have a warm and friendly nature and excellent interpersonal skills
- Have an understanding of NYC health department codes and conduct
- Possess a willingness to learn and retain knowledge from Chef
- have time management and communication skills
- have availability to work nights and weekends
Pay & Benefits:
- Rate- $20.00/hr plus Up to $10/hr in Tips
- Comprehensive medical, dental, vision insurance benefits
- Company paid life insurance
- Paid breaks
- 401K plan w/ company match
- 2 weeks of Paid Time Off
- Employee Discounts
- Commuter Benefits
- Opportunity to work alongside strong team of professionals with an emphasis on respect, teamwork, and collaboration
- Referral Program- $600!
- Employee Assistance Program to help promote well-being and enhance quality of life for you and your family
The Lobster Place is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
