Job details:
- Sushi Chefs are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors. Follow recipes and procedures to MSG standards and specifications.
- Keep work areas clean and organized before, during, and at the conclusion of an event. Ensure Department of Health guidelines are being met consistently.
- 3 plus years of experience
- Complete opening and closing inventory checklists, ensure proper food rotation and minimize/track waste.
- Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.