Website:
https://www.ofinejapanesecuisine.com
Instagram: @ofineirvine
Job Summery:
Servers will be responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a professional, friendly, timely manner.
Following company guidelines to perform opening, closing, and side duties while maintaining a professional image during operation hour.
Requirements:
Candidate must have at least 2 years serving experience (Fine Dining/ Omakase is a plus)
must be able to work fast, multitask and handle high volume flow during lunch and dinner rushes. We are looking for individual who are humble, respectful, postive, self-driven.
must be able to communicate and work well with team members (including kitchen and sushi bar's chef staffs)
*must be able to work at least all days of half day shifts for part timers
*must be able to work weekends holidays
*must be able to follow the chain of command
*must be able to be attentive and deliver exceptional customer service
*must be able to walk, sit and stand for long periods of time and lift up to 50 lbs.
*must be 18 years of age or older or in accordance of state law.
*must be eligible to work in the United States.
Lunch Shifts:11/11:30-2:30
Dinner Shifts 4:30-9:30/10:00
Please send your resume and a cover letter to the email address listed on the post
Seriously candidates only
Job Types: Full-time, Part-time
Pay: Starting from $15.50 per hour and depend on experience
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Upscale casual restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person