Server, Waiters And Waitresses

Reporting to the Restaurant Manager, the Server is responsible interacting one on one with the guests, creating a bond and make the guest feel comfortable and welcomed. This is a fast-paced position with constant guest interaction. The candidate must be highly motivated, energetic and possess great hospitality skills. We look for a great team player who is ready to deliver a dining experience and help where is needed.

Job responsibilities include; although are not limited to:

• Display a congenial appearance and is well groomed at all times.
• Able to take understand guest preferences, make suggestions about food and wines and take the order including guests modification requests. Attention to details.
• Support Bussers to Clear, clean, reset and maintain restaurant tables during shift.
• Be familiar with all services and promotions offer by the restaurant.
• Assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual.
• Performing opening/closing duties according to the list provided.
• Completion of side work as assigned by Manager.
• Assist guests in a friendly, professional and polite manner.
• Follow directions from Manager/lead server or Chef at all times.
• Maintain proper uniform, and professional appearance at all times.

*Qualifications and Requisites:

• Prior serving experience with a preferred minimum of 3-5 years in a casual upscale dining restaurant.
• Food Handlers Card required. (must have before start working)
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Team player and able to help to cover any task require to ensure customer satisfaction.
• Must possess basic math skills and the ability to use a calculator.
• Must possess basic computer skills and knowledge of most popular POS system.
• Intermediate knowledge of domestic and Italian wine and beers and cocktails.
• Ability to solve problems and make rational decisions.
• Knowledge of Restaurant operations, its services, and facilities.
• Must have superior guest service abilities as well as a complete understanding of California serving guidelines.
• Must be able to correctly ID guests when ordering alcohol.
• Proof of work eligibility in the US.

Physical Aspects of Position (include but are not limited to):

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Apply in person at 550 West Date Street Suite A, San Diego CA on April 4th & 5th, 2024 from 12pm to 4pm.

Job Type: Part-time

Pay: From $16.85 per hour

Expected hours: 10 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person