Server/Waiter

Responsibilities:
- Provide excellent guest service by taking orders, serving food and beverages, and accommodating special requests
- Handle cash transactions and maintain accurate cash handling procedures
- Maintain a clean and sanitary work environment by following proper food safety and sanitation guidelines
- Assist with bussing tables and resetting them for the next guest
- Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery
- Build positive relationships with guests to enhance their dining experience

Experience:
- Previous experience in the hospitality industry is preferred but not required
- Basic math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills to effectively interact with guests and team members
- Ability to multitask and prioritize tasks effectively

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the business.

Job Type: Part-time

Pay: $18.07 - $50.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person