```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide excellent guest service, ensuring customer satisfaction
- Upsell menu items and promote specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Assist with basic food preparation tasks as needed
- Clear and clean tables, ensuring a clean and inviting dining area
- Handle customer inquiries and resolve any issues or complaints promptly
```Requirements```
- Previous experience in food service or hospitality preferred
- Strong customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling payments and making change
- Knowledge of proper food handling and sanitation procedures
- Ability to work well within a team, collaborating with kitchen staff and other servers
- Availability to work flexible hours, including evenings, weekends, and holidays
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $16.78 per hour
Expected hours: 12 – 18 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Evening shift
Weekly day range:
- Every weekend
Ability to Relocate:
- Northridge, CA 91324: Relocate before starting work (Required)
Work Location: In person