Pastry Sous Chef jobs in New York

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PASTRY SOUS CHEF

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

CompanyThe Lambs Club
AddressNew York, NY
CategoryHealthcare
Date Posted 2 weeks ago See detail

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

Jr Pastry Sous Chef

Do & Co

Jamaica, NY

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

Pastry Sous Chef

Francie

Brooklyn, NY

enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perfect blend of neighbourhood style and luxury. Passion, dedication, refinement an...

Pastry Sous Chef

Peak

New York, NY

$65,000 - $75,000 a year

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each days specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain posi...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

Pastry Sous Chef

Eleven Madison Park

New York, NY

$72,000 - $75,000 a year

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

Executive Sous Chef

The Landing

New York, NY

Ensure that all food and products are consistently prepared and served according to the. restaurants recipes, portioning, cooking and serving standards.. Make employment and termination decisions including interviewing, hiring,...

Executive Sous Chef

Hanoi House

New York, NY

Running Stations. Daily Ordering and Prep Lists. Stock & Sauce Production. Recipe Costing and Food Cost Management. Labor Cost Management. Management of all hourly BOH employees. Scheduling according to business needs and budgets...

Senior Sous Chef

Vestry

New York, NY

Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. This position is responsible for menu and recipe development for all meal periods and special events. Cand...

Executive Sous Chef

Travelers, Poets & Friends

New York, NY

Kitchen Responsibilities. Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and emplo...

Pastry Chef

York State Department Of Labor

New York, NY

Prepares, produces and orders for the pastry department. Handles, prepares and stores perishable products. Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production. Culinary degree is preferred. Minimum t...

Granary Sous Chef

Mohonk Mountain House

New Paltz, NY

Work with Granary Chef to oversee the food preparation, service, and operation for the outdoor dining outlet known as the Granary. Offer consistently professional, friendly and proactive service while supporting fellow colleague...

Executive Sous Chef

Montauk Yacht Club

Montauk, NY

$2,072 - $2,163 a week

Assist Executive Chef in overseeing all culinary operations Responsible for providing guidance and direction for day-to-day operations Direct oversight of the hiring, training, coaching, development, and discipline for culinary st...

Sous Chef/Line Cook

The Dakota

Hilton, NY

$50,000 - $62,000 a year

Modern office setting. Food provided. Manage kitchen staff and ensure that all tasks are completed in a timely manner. Ensure that all food is prepared according to health and safety regulations. Develop menus and recipes for the...

Executive Sous Chef

The Whiteface Lodge Resort

Lake Placid, NY

$62,000 - $68,000 a year

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee and direct food production in a timely an...

Executive Sous Chef

Carbone - New York

New York, NY

$80,000 - $90,000 a year

Display a mastery and working knowledge of all menu items Take ownership of costing and food management from receiving to dining room Manage and mentor all kitchen employees, including oversight of training, coaching and our Culin...

Sous Chef - Buddakan NYC

Buddakan

New York, NY

$70,000 - $85,000 a year

A base salary range of $70,000 - $85,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

Executive Pastry Chef

Rhubarb Hospitality Collection

New York, NY

$110,000 - $115,000 a year

Responsible for method of service, production, and baking to ensure all items are prepared to meet deadlines and standards. Manage and support the Pastry Sous Chef and line level pastry team Properly execute plated desserts with v...

Sous Chef | Sixpoint at Brookfield Place - Manhattan, NY

Sixpoint Brewery

New York, NY

$65,000 a year

Competitive Compensation. Exceptional Health Benefits. No Waiting Period to Enroll. Immediate 401K Match & Vesting. Paid Family Leave. Flexible Schedules & Generous Paid Time Off. Ample Product Discounts. Opportunities for Growth...

Assistant Executive Sous Chef

The Pierre- A Taj Hotel

New York, NY

$85,000 - $88,000 a year

Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and train kitchen staff, including Sous Chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in foo...

Pastry Chef de Partie

L'abeille

New York, NY

At least 2+ years experience as a pastry cook in French dining setting.. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency. Able to prepare ingredients and setup station mise en place for s...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

Pastry Specialty Chef

The Cabin Nyc

New York, NY

$90,605 a year

Evening shift. Monday to Friday. Weekends as needed. Pastry Specialty Chef: 5 years (Required)....

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

Executive Pastry chef

Francie

Brooklyn, NY

Job Details is a Michelin starred brasserie located in Williamsburg, Brooklyn. enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perf...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...