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PASTRY SOUS CHEF

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

CompanyYork State Department Of Labor
AddressNew York, NY
CategoryHealthcare
Date Posted yesterday See detail

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

Pastry Sous Chef

Saison

San Francisco, CA

Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...

Pastry Sous Chef

Sodexo

Denver, CO

have baking experience supporting high volume locations. be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance...

Pastry Sous Chef

The Inn At Little Washington

Washington, VA

3 Michelin Stars the first and only three star restaurant in The Nations Capital. La Liste, a French-based guide to the worlds best restaurants, ranked The Inn #3 in the U.S. and #5 in the world. Forbes 5-Star award for the re...

Pastry Sous Chef

Do & Co

Boston, MA

$63.7K - $80.7K a year

Weekly Pay Cycle. Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental, Vision & Life Insurance. 401k with up to 3% company match for most locations and employees. Free on-site employee parking....

Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

Pastry Sous Chef (Grand Californian Hotel)

Disney

Anaheim, CA

$77,100 - $103,400 a year

Manage culinary concepts in the pastry kitchen environment. Engage directly with Cast to create an integrated Guest and Cast experiences. Be a mentor to leads, trainers and cast. Foster a positive environment which builds on relat...

Pastry Sous Chef

Papi Steak

Las Vegas, NV

$37.9K - $48K a year

Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects. Participate in and assist the Executive Che...

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

Jr Pastry Sous Chef

Do & Co

Jamaica, NY

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

Pastry Sous Chef

Rancho Bernardo Inn

San Diego, CA

$66,560 - $71,900 a year

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.To further explore the Pastry Sous Chef opportunity, click here If you have a disability under the Americans...

Pastry Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding pastry menus (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Proven leadership skills to achi...

Pastry Sous Chef

Francie

Brooklyn, NY

enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, offers the perfect blend of neighbourhood style and luxury. Passion, dedication, refinement an...

Pastry Sous Chef

Peak

New York, NY

$65,000 - $75,000 a year

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each days specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain posi...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

Pastry Sous Chef

Eleven Madison Park

New York, NY

$72,000 - $75,000 a year

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

Pastry Sous Chef | ***Michelin | San Francisco

One Haus

San Francisco, CA

Most importantly, maintain respect for all staff in an environment that prioritizes values and integrity.QUALIFICATIONS:Ability to lead by example and nurture those around you.Experience in Michelin standards.Must demonstrate an a...

Pastry Sous Chef

Method Co.

Atlanta, GA

Collaborate with the Executive Pastry Chef to develop and execute creative and innovative pastry menus that reflect the hotel/restaurant's brand and meet guest expectations.. Oversee all aspects of pastry production, including pre...

Pastry Sous Chef

Rezdôra

New York, NY

$68,000 - $70,000 a year

Must have 2 or more years experience in the pastry field. Must be able to lift & a carry at least 50 pounds Must be able to stand for long periods of time Must be able to take constructive criticisms and work well in a team dynami...

Pastry Sous Chef

Wequassett Resort And Golf Club

Harwich, MA

Pastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has b...

Executive Sous Chef New

Cedar Fair Entertainment Company

Doswell, VA

Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...

Executive Sous Chef New

Crestview Management Llc

Atlanta, GA

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

Sous Chef, Pastry

Fontainebleau Las Vegas

Las Vegas, NV

$55,000 a year

Work closely with the Assistant Executive Pastry Chef and Executive Pastry Chef to create new menus and update existing ones Oversee the daily operations of the kitchen, including food preparation and cooking, plating, and present...

Pastry Chef

Folk

Nashville, TN

Responsibilities include, but are not limited to, developing creative seasonaldesserts forour restaurants.. Controlling food and labor costs; controlling par levels of mise en place. Oversee a pastry assistant, baker, and other...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

Pastry - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...

CHEF, EXECUTIVE SOUS I New

Compass Group

Davenport, IA

Ensures that high quality food items are creatively prepared and presented in a cost effective manner. Assists in all phases of planning, ordering, inventory, and food preparation. Supports the management of cost controls and cont...

Sous Chef Pastry

Marriott International, Inc

Irving, TX

$34.62 - $44.23 an hour

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

SOUS CHEF - INDIANAPOLIS, IN

Compass Group

Indianapolis, IN

Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...

Executive Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...