Pastry Sous Chef jobs in New York

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SOUS CHEF - PIZZAIOLA (DOUGH MASTER) - ($63K - $70K)

Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...

CompanyM&R Hotel Management
AddressNew York, NY
CategoryInformation Technology
Job typeFull-Time
Date Posted 2 months ago See detail

Sous Chef - Pizzaiola (Dough Master) - ($63K - $70K)

M&R Hotel Management

New York, NY

Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...

Pastry Chef - $70K/yr + Benefits Included

Tableone Hospitality

New York, NY

$70,000 - $75,000 a year

Act with integrity, honesty, and knowledge that promote TableOne Hospitality's culture and values. Maintain clean and organized workstations consistent with the restaurant's philosophy and standards. Operate within the restaurant...

Pastry Chef

The Mark Restaurant By Jean-Georges

New York, NY

$80,000 - $90,000 a year

Create custom desserts from recipes and oversee the preparation of all baked goods. Experience with baking pastries, wedding cakes, tarts, pies, cookies, and candy Solid understanding of pastry and baking tools and equipment Excel...

Executive Pastry Chef

Mission Ceviche Union Square

New York, NY

$70,000 - $75,000 a year

Flexible schedule. Health insurance. Paid time off. 10 hour shift. Day shift. Restaurant experience: 5 years (Preferred)....

Executive Sous Chef

Hawksmoor - Nyc

New York, NY

$75,000 - $85,000 a year

Food quality and consistency. Taking part in menu development and tastings. Efficiency of services/kitchen. Product and service standards. Health & Safety. Maintenance of kitchen equipment. Set an example to staff when running the...

Chef/Cook/Pastry Chef - Virtual Cooking Event Host

Yaymaker

New York, NY

Youre the boss: You run events on your terms. You pick the experience, the time, the frequency, the ticket price. Its all up to you. Earn money doing what you love: You earn 70% of ticket revenue doing what you love on your t...

Pastry Demi Chef de Partie

Rainbow Room

New York, NY

Responsible for ensuring that the exemplary culinary standards of the Rainbow Room are met and for upholding our commitment to superior cuisine and hospitality. Oversees the proper handling and storage of all food items in accorda...