Pastry Sous Chef jobs in New York
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SOUS CHEF - PIZZAIOLA (DOUGH MASTER) - ($63K - $70K)
Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence. Lead and supervise kitchen staff, including training, scheduling, and performance management. Manage inventory and ordering to ensure adeq...
Company | M&R Hotel Management |
---|---|
Address | New York, NY |
Category | Information Technology |
Job type | Full-Time |
Date Posted | 2 months ago See detail |
Sous Chef - Pizzaiola (Dough Master) - ($63K - $70K)
M&R Hotel Management
New York, NY
2 months ago seen See more...
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Pastry Chef - $70K/yr + Benefits Included
Tableone Hospitality
New York, NY
$70,000 - $75,000 a year
2 months ago seen See more...
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Pastry Chef
The Mark Restaurant By Jean-Georges
New York, NY
$80,000 - $90,000 a year
2 months ago seen See more...
Executive Pastry Chef
Mission Ceviche Union Square
New York, NY
$70,000 - $75,000 a year
2 months ago seen See more...
Executive Sous Chef
Hawksmoor - Nyc
New York, NY
$75,000 - $85,000 a year
2 months ago seen See more...
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Chef/Cook/Pastry Chef - Virtual Cooking Event Host
Yaymaker
New York, NY
4 weeks ago seen See more...
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Pastry Demi Chef de Partie
Rainbow Room
New York, NY
2 months ago seen See more...
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