Boqueria jobs
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RESTAURANT SOUS CHEF
Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...
| Company | Boqueria |
|---|---|
| Address | New York, NY |
| Category | Information Technology |
| Salary | $70,000 - $80,000 a year |
| Job type | Full-time |
| Date Posted | 2 weeks ago See detail |
Restaurant Sous Chef
Boqueria
New York, NY
$70,000 - $80,000 a year
Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...
2 weeks ago seen See more...
- View all Boqueria jobs - jobs in New York, NY
Restaurant Culinary Manager
Boqueria
New York, NY
$70,000 - $80,000 a year
Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...
2 weeks ago seen See more...
- View all Boqueria jobs - jobs in New York, NY
Restaurant Front of House / Service Manager
Boqueria
New York, NY
$60,000 - $75,000 a year
Desire and motivation to work with a lot of energy and positivity. Excellent food and beverage knowledge. Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365...
3 weeks ago seen See more...
- View all Boqueria jobs - jobs in New York, NY
Service Team
Boqueria
Washington, DC
$32 - $55 an hour
Strong understanding of genuine hospitality. Experience working in a high-volume restaurant. Passion for food and service. Team player; you have your team's back, and they have yours. Ability to learn quickly & be flexible. A good...
4 weeks ago seen See more...
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Restaurant General Manager
Boqueria
New York, NY
$95,000 - $120,000 a year
Extensive food and beverage knowledge. At least three years of experience in a General Manager role for a high-volume restaurant. Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTabl...
a month ago seen See more...
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Assistant to the CEO
Boqueria
New York, NY
$80,000 - $120,000 a year
Are an efficiency expert with the ability to streamline the work of a busy executive. Love synthesizing data to support executive-level decision-making. Have a passion for hospitality, especially food and restaurants. Assist in th...
2 months ago seen See more...
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