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Chef jobs in New York, NY

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CHEF DE CUISINE

Lead and manage kitchen staff, including hiring, training, scheduling, and performance management. Develop innovative and creative menus that align with the concept and vision of the property. Oversee food preparation, ensuring ad...

CompanySuperbueno
AddressNew York, NY
CategoryHealthcare
Date Posted 2 months ago See detail

Chef de Cuisine

Superbueno

New York, NY

Lead and manage kitchen staff, including hiring, training, scheduling, and performance management. Develop innovative and creative menus that align with the concept and vision of the property. Oversee food preparation, ensuring ad...

2 months ago seen See more...

Chef de Cuisine

Bathtub Gin

New York, NY

Develop and execute a seasonal menu that complements our cocktail offerings. Source high-quality, fresh ingredients from local suppliers. Prepare and plate dishes with precision and attention to detail. Collaborate with bartenders...

2 months ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

2 months ago seen See more...

Chef and Food Service Director

Talentnow Solutions

New York, NY

Preparing menus for our Soup Kitchen, Shelter, and Community Table programs (and other programs as may be developed over time) and manage all related planning (including ordering supplies, coordinating prep schedules, and overseei...

2 months ago seen See more...

Chef Manager - St. Bonaventure University

Pix11

New York, NY

Train and manage kitchen personnel and supervise/coordinate all related culinary activities . Estimate food consumption and requisition or purchase food . Select and develop recipes as well as standardize production recipes to ens...

2 months ago seen See more...

Executive Sous Chef

Centurion® New York

New York, NY

Extensive knowledge of French cuisine. 5 years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food qu...

2 months ago seen See more...

Sous Chef - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department. Inspire our customers to prepare products successfully at home by offering meal suggestions...

2 months ago seen See more...

Chef de Partie

Gabriel Kreuther

New York, NY

1+ years in a Line Cook position at a full-service restaurant, or similar experience. Only candidates with a minimum of 1 year experience in the same establishment will be considered. Good knife skills, plating techniques, and att...

2 months ago seen See more...

Chef de Partie

L'abeille

New York, NY

Ability toexecute mise en place for service. Punctual, hard-working, and dependable. Full-time and Flexible Availability including Weekend availability. Knowledge of and interest in French cuisine is a plus. Maintain highest l...

2 months ago seen See more...

Junior Sous Chef

La Pecora Bianca - Bryant Park

New York, NY

Fast promotion potential to a Sous Chef role in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insurance pl...

2 months ago seen See more...

Chef Assistant

Institute Of Culinary Education

New York, NY

$16.00 - $16.25 an hour

Maintain a positive, proactive and helpful demeanor at all times especially while interacting with guests. Be an exemplary ambassador of ICE products and services by maintaining a positive, proactive and helpful demeanor at all ti...

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Baker and Pastry Chef

Make My Cake Bakery & Cafe

New York, NY

$18 - $21 an hour

Employee discount. Bakery. Caf. 8 hour shift. Day shift. Monday to Friday. Morning shift. Rotating weekends. Basic math: 1 year (Preferred). Day Shift (Preferred)....

2 months ago seen See more...

Commissary Kitchen Overnight Pastry Chef

Nami Nori

New York, NY

$62,400 a year

64K followers on Instagram. The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village The NEW YORKER Nami Noris Hand Rolls Are...

2 months ago seen See more...

Executive Sous Chef

La Pecora Bianca - Nomad

New York, NY

Fast promotion potential to aChef de Cuisinerole in company. Quality of life: Consistent schedules with consecutive days off. Additional quarterly bonus opportunity equal to 10% of salary. Bonuses paid every quarter. Gold insura...

2 months ago seen See more...

Chef, Japanese Cuisine

York State Department Of Labor

New York, NY

Develop menus and recipes for dishes of Japanese cuisine. Check the quality of raw and cooked dishes. Minimum 2 years of cooking experience in Japanese cuisine is required....

2 months ago seen See more...

Senior Executive Chef (Corporate Dining)

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

2 months ago seen See more...

HOURLY PASTRY CHEF (FULL TIME)

York State Department Of Labor

New York, NY

We are hiring immediately for a FULL TIMEHOURLY PASTRY CHEF position. . Location: Canoe Place Inn & Cottages - 239 E Montauk Hwy, Hampton Bays, NY 11946 Note: online applications accepted only. . Schedule: Full time schedule. Mor...

2 months ago seen See more...

Pastry Chef—Chinese Dim Sum

Dashan Inc

Flushing, NY

$70,000 - $90,000 a year

401(k). Dental insurance. Employee discount. Flexible schedule. Health insurance. Paid time off. Vision insurance. 8 hour shift. Monday to Friday. Restaurant: 1 year (Preferred). English (Required). Chinese (Required)....

2 months ago seen See more...

Sushi Chef

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

3 weeks ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

3 weeks ago seen See more...

Production Sous Chef - Prudential Center

Compass Group

Newark, NJ

Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists...

2 months ago seen See more...

Chef de Partie

Bedford Post Tavern

Bedford, NY

Prepares menu items following recipes and yield guides, according to standards set by the chef. Restocks ingredients and items that were depleted during the shift. Maintains sanitation standards of the kitchen. Inspects cleanlines...

a month ago seen See more...

Chef Sommelier

La Bastide By Andrea Calstier

North Salem, NY

Job Details* Promote and perform beverage service at the fine-dining restaurant Welcome customers and present menus Maintain the fine-dining restaurant and bistro wine list Recommend and serve wines at the fine-dining restaur...

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Chef de Partie

La Bastide By Andrea Calstier

North Salem, NY

Job DetailsChef Andrea Calstieris looking for passionate Chef de Partie for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. Requirements: Minimum 2 years of restaurant experience in this r...

a month ago seen See more...

Chef de Partie

The Inn At Pound Ridge By Jean-Georges

Pound Ridge, NY

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business dema...

a month ago seen See more...

Executive Chef - Mount Vernon City School District

Aramark

Mount Vernon, NY

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

2 months ago seen See more...

Chef and B at the Holiday Inn Hasbrouck Heights

Concord Hospitality

Hasbrouck Heights, NJ

Be willing to assist and Be part of Task Force as needed.~Supervises, guides, and trains all management level associates in the food and Beverage discipline.~Ensures constant and adequate supervision of each department at all time...

a month ago seen See more...

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