Pastry Chef—Chinese Dim Sum

Job Location: Flushing/Brooklyn

工作地点：法拉盛/布鲁克林

Responsible:

- Familiar with the development and production of Jiangsu and Zhejiang desserts and northern pastries, and skilled in product standardization management, staff training, and product research and development.

负责:

-熟悉江浙点心以及北方面点的开发与制作，熟练具备出品标准化管理，员工培训，产品研发。

Qualifications:

-Those majoring in Dim Sum and pastry are given priority

-Strong sense of responsibility, enthusiasm, and innovation;

-Familiar with standard production operations and management concepts;

- Applicants with central kitchen operation and training experience will be given priority

任职资格：

-点心面点科班优先

-强烈的责任心、积极性、及创新意识；

-熟悉标准生产操作及管理理念；

-具备中央厨房的操作和培训经验者优先

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Restaurant: 1 year (Preferred)

Language:

• English (Required)
• Chinese (Required)

Work Location: In person