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Chef jobs in New York, NY

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SR. EXECUTIVE CHEF

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

CompanyYork State Department Of Labor
AddressNew York, NY
CategorySales/marketing
Date Posted 2 weeks ago See detail

Sr. Executive Chef

York State Department Of Labor

New York, NY

Develops high culinary standards for our retail, board meals, dining and catering operations. Trains, develops and provides inspirational leadership to local culinary team. Leads Corporate Social Responsibility, food seasonality,...

2 weeks ago seen See more...

Chef de Cuisine

Corecruitment - New York

New York, NY

Manage the culinary operations, ensuring guests are provided with an outstanding experience. Ensure the food is prepared, plated, and served efficiently and to the highest standards. Recruit a high performing team. Train staff in...

2 weeks ago seen See more...

Pastry Chef de Partie

L'abeille

New York, NY

At least 2+ years experience as a pastry cook in French dining setting.. A desire to learn and grow in an exciting & quickly changing environment. Sense of urgency. Able to prepare ingredients and setup station mise en place for s...

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Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

2 weeks ago seen See more...

Chef de Cuisine

Charlie Bird

New York, NY

Job DetailsJust like you, we dream of ditching work to sip rose in the park and of hot summer nights all year long. We hope youll come and be a part of what we are a place to celebrate life with what we know best food and dri...

2 weeks ago seen See more...

Chef de Partie

Versa

New York, NY

Job DetailsVERSA is seeking a passionate individual to join our team ofdedicated culinary professionals. The ideal candidate will possess a minimum of two years of transferable experience in a high volume guest service environmen...

3 weeks ago seen See more...

Pastry Sous Chef

The Lambs Club

New York, NY

We are looking for candidates who have strong technical cooking skills, a flexible and collaborative work ethic, as well as a passion for fine dining! Our pastry program includes plated desserts, ice creams, breads, breakfast past...

3 weeks ago seen See more...

Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

3 weeks ago seen See more...

Private Chef

Al Martino Agency

New York, NY

!- Must know Kosher Cooking- Must have worked in top fine dining restaurants that featured French, Italian and Mediterranean cuisines- Must have commercial and private household experience- Must have references and be able to pass...

3 weeks ago seen See more...

Executive Chef 2

Pix11

New York, NY

culinary training experience;. training and mentoring kitchen staff;. working in small/limited kitchen spaces/equipment, as well as full kitchens;. culinary management experience within hotels or upscale restaurants;. culinary sys...

3 weeks ago seen See more...

Executive Chef 1

Pix11

New York, NY

Collaborate with the Executive Chef 4 to plan hot line production.. Develop daily prep lists and assign tasks to the team, ensuring completion. . Manage the team hands-on to produce high-quality daily dining menus and meet produc...

3 weeks ago seen See more...

Executive Chef 3

Pix11

New York, NY

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;. have the ability and w...

3 weeks ago seen See more...

Research & Development Chef

Gracious Hospitality Management

New York, NY

Salary range $95,000 - $100,000. Comprehensive Medical, Dental and Vision Insurance. Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account. Commuter Benefits. Two Weeks Paid Vacation (per annum). Suppo...

3 weeks ago seen See more...

Chef de Partie

Blue Box Café By Daniel Boulud

New York, NY

Must be able to communicate clearly with his/her managers and his/her teammates. Keep his/her production to the level required by the Executive Chef. Maintain cleanliness and sanitation of work area and equipment throughout the s...

3 weeks ago seen See more...

Sushi Chef

Bon Restaurant

Westwood, NJ

$72,000 - $100,000 a year

Employee discount. Paid training. 10 years. Fine dining restaurant. 10 hour shift. 12 hour shift. 8 hour shift. Day shift. Evening shift. Every weekend. Monday to Friday. Rotating weekends. Weekends as needed. Sushi: 2 years (Requ...

2 weeks ago seen See more...

Japanese Restaurant Hiring Sushi Chef

Okinami Sushibar

Norwood, NJ

$1,000 - $1,500 a week

At least 2 years Sushi Chef Experience. Able to work as a Team. Lunch Provided. 5 Days per week, 10:00am - 9:30pm (Break 3:00pm to 4:30pm). Eagerness to learn. Customer Service Oriented. Employee discount. 2 years. 3 years. Casual...

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Chef de Cuisine

Oiji Mi

New York, NY

Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant. Lead a high performing kitchen team and maintain excellence & hospitality throughout each service, ensuring co...

4 weeks ago seen See more...

Banquet Chef

Tribeca Rooftop

New York, NY

Has a high performance expectation and willingly owns results. Demonstrates a commitment to goals, a can do" attitude to problems, and a persistence in the face of adversity. Strong leadership ability. Ability to collaborate comm...

4 weeks ago seen See more...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

4 weeks ago seen See more...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

4 weeks ago seen See more...

Chef de Cuisine

Wild Yogin Llc

New York, NY

Responsible for BOH inventory, seasonal menu costing, menu pricing calculations, and purchasing, while adhering to budgets and forecasting for the future. Lead Weekly reconciliation of purchases and invoices. Maintain vendor rela...

4 weeks ago seen See more...

Executive Chef

Pix11

New York, NY

Direct and control all culinary operations for the hotel, as well as lead and train supporting culinary management team. Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep General Manager, as we...

4 weeks ago seen See more...

Chef de Partie

Jean-Georges

New York, NY

Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guests expec...

4 weeks ago seen See more...

Executive Chef

Pix11

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise.. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.. Coordinate and monitor all phases of Loss Preventi...

4 weeks ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

4 weeks ago seen See more...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

a month ago seen See more...

Chef de Cuisine

The Lobster Club

New York, NY

Sourcing ordering and receiving the highest quality ingredients. Developing, teaching, and maintaining all recipes and techniques. Organizing a large team and holding each chef accountable for their responsibilities. Overseeing an...

a month ago seen See more...

Chef de Cuisine

Superbueno

New York, NY

Lead and manage kitchen staff, including hiring, training, scheduling, and performance management. Develop innovative and creative menus that align with the concept and vision of the property. Oversee food preparation, ensuring ad...

a month ago seen See more...

Chef de Cuisine

Bathtub Gin

New York, NY

Develop and execute a seasonal menu that complements our cocktail offerings. Source high-quality, fresh ingredients from local suppliers. Prepare and plate dishes with precision and attention to detail. Collaborate with bartenders...

a month ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

a month ago seen See more...

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