Lab Coordinator (Rotating Days/Hours May Vary)

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
SUMMARY:
Responsible for entering the chemistry data of Dairy fluids and cheese into SAP. And reviewing the accuracy of all paperwork that is generated in the lab; will produce all quality related reports; will provide assistance to all other laboratory technicians and other departments as required to aid in the production of quality products and the monitoring of process controls. Always adheres to all safety, GMP, and food safety policies and procedures.
ESSENTIAL JOB FUNCTIONS:

• Ability to pull production samples and test accordingly for accurate daily inventory results.

• Entering and verifying accurate data results in SAP: To include production inventory samples, milk and whey products, finished product, and in process samples.

• Review accuracy of Daily Cheese in process testing and updating/correcting if necessary.

• Aid in the coordinating and prepping of samples for bake evaluations: identifying samples, weighing samples, preparation of paperwork, etc.

• Must be able to set-up, operate, maintain, clean, and calibrate all pieces of laboratory equipment maintained in the laboratory and other departments.

• Sample analysis using various lab equipment such as: oven, pH meter, FT1, CEM, chloride analyzer, etc.

• Must follow all necessary safety precautions.

• Must be able to operate a personal computer and systems computer to input necessary data (i.e. MS Word, Excel and SAP).

• Responsible for communication of results to proper individuals in a timely, confidential and professional manner.

• Provide support for Monthly/Quarterly/Annual Food Safety programs including: GMP audits, Glass & Brittle Plastic audits, Handwash Station inspections, Locker Room inspections, etc.

• Assist with the coordination and completion of Quarterly Calibrations.

• Assist with the completion of outgoing customer COA's.

• Assist in the receipt and review of all incoming ingredient COA's, and release of these products once review is complete.

• Assist with the re-claim of product.

• Cover QA Coordinator and all tasks associated when needed.

• Ability to work independently with limited direction and supervision.

• All other assigned duties.

QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
Has working knowledge of a variety of computer software applications in word processing, spreadsheets, and database software (MS Word and Excel); SAP mainframe.
Employee must occasionally lift and/or move up to 45lbs. Employee will be exposed to noise, Hot and cold temperatures while inside the plant's production area.
Reliable and available to work any shift, overtime, and holidays required.
Demonstrates good interpersonal communications skills with a commitment and sensitivity to maintain confidentiality.
Self-motivated and a multi-tasker who can solve analytical problems.
Knowledge/proficiency with laboratory related equipment, test procedures, microbiology preferred.
EDUCATION AND/OR EXPERIENCE:
Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands-On Approach, Passion.
Associates degree in Dairy Science, Food Science or a related field; minimum of 1-3 years of lab experience desired; or equivalent combination of education and experience.
Prior experience with SAP, MS Word/Excel, Aseptic sampling, Swabbing, Equipment calibrations, Sensory evaluation of product, Techniques of microbial analysis (plating, swabbing, reading, etc.), Shelf life evaluations and using equipment like FT-1, Ph Meter and Food scan highly desired.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Must be able to stoop, kneel, and squat for several minutes at a time

• Must be able to stand on feet for at least a two-hour consecutive time period

• Must be able to lift up to forty-five (45) pounds

• Must be able to enter into confined spaces

• Ability to reach with hands and arms, and talk and hear

• Employee is required to stand, walk, and use hands to finger, handle or feel

• Employee will be required to go up and down a flight of stairs daily when is required for sample testing, calibration, etc.

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus

Hourly rate: $28.49-$33.56
Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http://saputo.com/en/our-products/usa-sector)
Join the Saputo Dairy USA team to make your contributions matter every day!
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Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.
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