Job Description
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Job Description
Purpose of Position:
Assists in the smooth operation of the Food & Beverage Department by providing direct supervision and support to the Food & Beverage team.
Job Responsibilities and Duties:
- Food and Beverage Supervisor oversee the operations of the Food and Beverage locations in the park.
- Conduct checks to ensure that enough products are on hand to serve customers.
- Assist in monitoring inventory and inventory control.
- Manage kitchen staff and oversee food preparation.
- Maintain accurate records of employees, equipment, compliance reporting.
- Maintain established quality assurance procedures to ensure health department and customer service standards.
- Move throughout the Food and Beverage centers to monitor and provide support for fellow supervisors and leads as needed.
- Maintain & support facility policies and procedures.
- Ability to communicate with all levels of staff.
- Able to work on own initiative within a team environment.
- Strong customer service and problem-solving skills and the ability to work well with others.
- Exhibit positive team culture and high levels of productivity and employee engagement.
- Ensuring that all equipment used is in safe working order, checked regularly and any faults reported to management.
- Be passionate about food, beverage and customer service, seeking to ensure that the highest standards are met at all times
- Complete minor food preparation tasks as necessary to assist with food service.
- Perform other duties as assigned.
Education/Experience:
- High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
- Two (2) years of general operations experience is required.
- Food and Beverage experience preferred.
- Requires proficiency with the latest MS Office Suite (Excel, Word, Power Point and Outlook).
- Current food handler or manager certificate.
Pay based on experience.