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Form of workHyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont Park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?
The Food and Beverage Supervisor is responsible for supervising any area of the food and beverage function within the hotel including banquets when needed. Additional responsibilities may include training/coaching, scheduling, hiring of team members to ensure high standard of customer service is met.
The hourly rate for this position is $23/hr.
Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including paid holidays, vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and free parking during shifts, and many more!
Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
- High school diploma or equivalent, associate degree in hospitality management preferred.
- 2 years in food and beverage
- Food handling license required.
- National, Local, State food and health safety regulations knowledge.
- Strong leadership, communication, and customer service skills.
- Experience with hospitality/hotels preferred.
