Bartender and Server

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist with setting up and breaking down the bar area for events or banquets

Skills:
- Previous experience in the food industry or food service is preferred
- Strong customer service skills with the ability to provide exceptional hospitality
- Basic math skills for handling cash transactions and making change accurately
- Knowledge of Aloha POS system or similar point-of-sale software is a plus
- Familiarity with food safety regulations and practices
- Ability to handle cash transactions and maintain accurate cash handling procedures
- Excellent communication skills to interact effectively with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $12.00 - $12.50 per hour

Expected hours: No less than 24 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Oklahoma City, OK 73104: Relocate before starting work (Required)

Work Location: In person