AddressJob Details
About us
NYC's premier event venue - overloooking Manhattan our sophisticated industrial design, professional staffing, and exquisite cuisine.
Sous Chef
Tribeca Rooftop & Tribeca 360° are high-profile, high-volume, upscale events & catering establishments located in New York City. We are seeking a Sous Chef to enhance our existing culinary team!
Ideal candidate must possess thorough knowledge of current food trends and food preparation. The Sous Chef will work alongside our Executive Chef to help lead daily production of event menu items and he / she is responsible for directing the cooks to prepare the highest quality of all Tribeca Rooftop standards and vision. This Sous Chef will need to ensure proper technique and high quality of products while managing food and labor costs.
The Ideal Candidate:
- Has a high performance expectation and willingly owns results. Demonstrates a commitment to goals, a “can do" attitude to problems, and a persistence in the face of adversity
- Strong leadership ability
- Ability to collaborate communicate effectively, give clear direction and follow precise orders
- Seeks and welcomes feedback. Takes action to enhance personal, professional and company growth
- Highly organized with precise attention to detail
Preferred Qualifications:
- 3 years’ experience in a culinary management role in a high volume, fast paced NYC kitchen (required)
- Managing all types of events ranging from 200 to 800 guests
- NYC Food Handler Certified (required)
- Floating schedule (Mon-Sun, nights & weekends)
- Bilingual (a plus!)
We offer an excellent compensation and benefits plan that includes: a competitive salary, plus Medical/401K/Paid Time Off.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Weekends as needed
Experience:
- Culinary Experience: 5 years (Required)
Work Location: In person
