Looking for strong candidates with Banquet experience in NYC- to be successful in this role, you will have a background in NYC Hotel Banquet Operations or with a high-volume, prominent catering/event company in NYC.
Oversee the full event planning from guest inquiry > to BEO > to event operations > to facilitating event
- Requires substantial operations leadership experience in events
- Strong F&B knowledge at NYC hotels / catering companies / event companies
- Create assignment sheets for staff on each event, detailing specific duties. Perform pre-event meetings with Event Captains and Service
staff to ensure setup, timing and menu knowledge. Then oversee event Captains and Servers through duration of event.
- Oversee day-of event needs for corporate and social events including vendor coordination, timing and client interface. Meet with social
clients 6-8 weeks prior to guide their menu selection, timeline development and floorplan layout.
- Serve as liaison between Banquet Services and all operations departments and work in collaboration with each other to ensure a successful
event.
- Design floor plans for various types of set-ups.
- Perform various administrative functions, including payroll, maintaining team member files, incentive programs, staff manuals, staff uniforms
Job Type: Full-time
Pay: $95,000.00 - $140,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 4 years
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- New York, NY: Relocate before starting work (Required)
Work Location: In person