Banquet Chef

Banquet/Private Events Chef

Description: The Banquet/Private Events Chef will be responsible for working

directly with the Executive Chef to professionally execute banquets of high volume

in our Enchantment Event Center and additional Private Dining Spaces. The

Banquet & Private Events Chef will report directly to the Executive Chef and assist

with other aspects of our food service and leadership, such as the resort

restaurant, and various outlets as needed.

Venue: The Inn at Taughannock Falls is a luxury boutique hotel and event center.

Located next to the tallest vertical drop waterfall east of the Rocky Mountains, and

across from Cayuga Lake, the heart of the Finger Lakes wine country, this property

boasts the premier wedding services in the region and consistent full occupancy in

the hotel and restaurant in-season.

Requirements:

 Positive attitude and hardworking mentality

 Willingness to help out and be flexible

 5+ years performing banquets/private events

 10+ years professional cooking experience

 Ability to start immediately and relocate as needed

Job Type: Full-time

Pay: $1,200.00 - $1,600.00 per week

Benefits:

• Food provided

Experience level:

• 3 years
• 4 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Trumansburg, NY 14886: Relocate before starting work (Required)

Work Location: In person